It is so easy to make your dinner a little extra special. I had lots of left over parsley from Thanksgiving and did not want it to go to waste. I usually do not like to fiddle with a nice piece of steak; however this was well received at my table and so easy.
Parsley Pesto Steak
- Total Time: 20 minutes
- Yield: 20 1x
Ingredients
Units
Scale
- 1 boneless sirloin steak
For the Parsley Pesto:
- 1 cup fresh Italian parsley
- 1 - 2 cloves of garlic - depending on your taste
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup grated Parmesan or Romano cheese
- 2-3 tbs. olive oil
- 2-3 tbs. butter
Instructions
- Place all of the above in a food processor and process.
- Rub the pesto on both sides of the steak and let the steak sit in the refrigerator for at least 30 minutes.
- Heat a large cast iron frying pan and place the steak in the pan. When the steak reaches a nice golden color on one side; flip and continue cooking on the other side.
- The feel of the steak tells you how well done the steak will be. When the steak is firm, it is well done. Remember this when cooking; especially if you do not like your steak well done!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
Enjoy with Love,
Catherine
xo
**Linking up to these parties / Wow Us Wednesday
nipponnin says
I do have lots of parsley leaves left in refrigerator. It seems very simple yet gorgeous looking. I love to have this dish soon...perhaps this evening.
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Miz Helen says
I wish this Parsley Pesto Steak was sitting on my table right now. Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon!
Miz Helen
Marty@A Stroll Thru Life says
I really need to make this one this week. Sounds wonderful and I love steak. Thanks for the recipe and for linking to Inspire Me.
Dottie Sauchelli Balin says
Dear Catherine, A lovely Parsley Pesto Steak, cooked to perfection for sure. I am not a beef person, but I love the ingredients to this. I bet it would be delicious with chicken. Love the photo and like you said you can't let all of that goodness go to waste! Thanks for sharing dear friend! Have a blessed rest of the week! Dottie 🙂
la cucina di Molly says
Ciao Catherine, che meraviglia questa bistecca, è molto invitante, mi piace l'idea del pesto di prezzemolo! Un abbraccio!
Dawn ~ Spatulas On Parade says
Delicious, thanks for sharing at the Southern Special
Big Daddy Dave says
Catherine, Love steak and love pesto...although I've never tried parsley pesto. We will have to try this the next time we grill a couple of steaks! Take Care, Big Daddy Dave