Ingredients
Units
Scale
- 1 boneless sirloin steak
For the Parsley Pesto:
- 1 cup fresh Italian parsley
- 1 - 2 cloves of garlic - depending on your taste
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup grated Parmesan or Romano cheese
- 2-3 tbs. olive oil
- 2-3 tbs. butter
Instructions
- Place all of the above in a food processor and process.
- Rub the pesto on both sides of the steak and let the steak sit in the refrigerator for at least 30 minutes.
- Heat a large cast iron frying pan and place the steak in the pan. When the steak reaches a nice golden color on one side; flip and continue cooking on the other side.
- The feel of the steak tells you how well done the steak will be. When the steak is firm, it is well done. Remember this when cooking; especially if you do not like your steak well done!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
