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Mini Egg Quiches

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Living the Gourmet: Mini Egg Quiches

These little quiches make great mini appetizers, breakfast, even a light lunch or dinner served with salad.

Best of all, they are easy to make, light on the budget and look adorable.

Living the Gourmet: Mini Egg Quiches

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Mini Egg Quiches

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5 from 3 reviews

  • Author: Living the Gourmet
  • Total Time: 40 minutes
  • Yield: 10 1x
Print Recipe

Ingredients

Units Scale
  • 5 - 6 slices of white bread
  • 1 clove garlic
  • 2 scallions
  • 4 eggs
  • 1 sun-dried tomato
  • 1/4 cup grated Parmesan cheese or Romano
  • 1/4 cup fresh Italian parsley
  • 1/2 tsp baking powder
  • 1/4 cup sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • Butter for greasing the muffin tins

Instructions

  1. Preheat Oven 350 degrees.
  2. Butter the muffin tins.
  3. Cut the ends off of the bread. Take a rolling pin to flatten the bread. Press the flattened bread into the muffin tins.
  4. Bake the bread for 5 – 10 minutes. Remove from the oven; set aside and let cool before pouring the batter into the bread.
  5. Place the garlic, scallions, eggs, sun-dried tomato, Parmesan cheese, parsley, baking powder, sour cream, salt and pepper in the food processor and process.
  6. Fill the muffin tins with the quiche batter.
  7. Bake 25 – 30 minutes or until the quiche is set and slightly golden.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer

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Living the Gourmet: Mini Egg Quiches

Enjoy with Love,
Catherine
xo
**Linking up to these parties & Wow Us Wednesday

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Comments

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  1. Taylor Kiser says

    These look so delicious! They're perfect for a grab and go breakfast!

    Reply

  2. Ashley | Spoonful of Flavor says

    I'm always looking for new grab and go breakfast and snack ideas! Love that these are so easy too. I'm glad I stumbled upon this recipe and will be making it soon!

    Reply

  3. Taylor says

    These would make the perfect grab and go breakfast!

    Reply

  4. Liz says

    MY kind of breakfast! So yummy!!!

    Reply

  5. Shashi at RunninSrilankan says

    Dear Catherine, how cool are these! Not only are they super easy, but they are "light on the budget and look adorable" - 3 of my favorite things! 🙂

    Reply

  6. Valerie says

    I love egg dishes! This looks really good, my kids will love it.

    Reply

  7. Linda @ForkandForage says

    I love the idea of muffin-sized quiches. They look yummy!

    Reply

  8. Nisa Homey says

    Oh! my! these looks so yum!

    Reply

  9. peter @feedyoursoultoo says

    I love that you made these in muffin tins. So much fun!

    Reply

  10. Arman @ thebigmansworld says

    Mmmmm I love quiches and these would be perfect for grab and go snacking!

    Reply