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Home » Stuffed Chicken Drumsticks

Stuffed Chicken Drumsticks

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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If you're looking for a delicious weeknight meal, try these Stuffed Chicken Drumsticks. They're stuffed with a delicious cilantro and spice mixture that includes coriander, turmeric, and cumin!

Stuffed Chicken Drumsticks

There really is nothing better than enjoying a nice meal with those you care most about.

Once again, I was not quite sure what to prepare for dinner the other night, until I saw fresh cilantro in the fridge. After some consideration, I concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed.

For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.

Living the Gourmet: Stuffed Chicken Legs
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Stuffed Chicken Drumsticks

Stuffed Chicken Legs


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  • Total Time: 55 minutes
  • Yield: 8 servings 1x
Print Recipe

Ingredients

Units Scale
  • 8 chicken legs - with skin

For the Stuffing:

  • Juice of 1 lime
  • 1 cup cilantro or Italian parsley
  • 2 garlic cloves
  • 1 tsp. sugar
  • 1/2 tsp. cumin
  • 1/2 tsp. turmeric
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. coriander
  • 3 tbs. olive oil

Instructions

  1. Place all of the above in a food processor and give a few good chops.
  2. Preheat Oven 375 degrees.
  3. Gently pull the skin from the leg back and stuff the mixture into under the skin.
  4. Place the legs in a baking dish and bake for 45 - 50 minutes or until a beautiful golden color appears and the juices run clear.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish

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Living the Gourmet: Stuffed Chicken Legs

And that's our recipe for Stuffed Chicken Drumsticks. If you enjoyed today's recipe or have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you. Happy Cooking!

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Comments

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  1. Bella Bursak says

    February 13, 2019 at 12:17 am

    I make stuffed chicken drumsticks, removing the meat around the bone.Then,I combine all ingredients with chopped chicken and bake at 350, till crisp and brown.i also add to the stuffing pistachios. Looks good and taste great.Yes,it’s takes a little time,but your guests will love it.

    Reply
  2. Diane Balch says

    October 28, 2014 at 8:07 pm

    Simple, great seasoning combination. Pinned. Thanks for bringing this to Weekend Bites.

    Reply
  3. Miz Helen says

    October 27, 2014 at 6:11 pm

    Hi Catherine,
    I just love this idea for your Stuffed Chicken Leggs and what a lovely presentation. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  4. Carole from Carole's Chatter says

    October 25, 2014 at 8:26 pm

    I must try stuffing some drumsticks - great idea! Cheers from Carole's Chatter!

    Reply
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