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Stuffed Chicken Drumsticks

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Living the Gourmet: Stuffed Chicken Legs
There really is nothing better than enjoying a nice meal with those you care most about.

Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed.

For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.

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Stuffed Chicken Legs

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
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Ingredients

Scale
  • 8 chicken legs – with skin

For the Stuffing:

  • Juice of 1 lime
  • 1 cup cilantro or Italian parsley
  • 2 garlic cloves
  • 1 tsp. sugar
  • ½ tsp. cumin
  • ½ tsp. turmeric
  • ½ tsp. black pepper
  • ½ tsp. salt
  • ½ tsp. coriander
  • 3 tbs. olive oil

Instructions

  1. Place all of the above in a food processor and give a few good chops.
  2. Preheat Oven 375 degrees.
  3. Gently pull the skin from the leg back and stuff the mixture into under the skin.
  4. Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
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Living the Gourmet: Stuffed Chicken Legs

Enjoy with Love,
Catherine
xo

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Reader Interactions

Comments

  2. AnnMarie says

    My husband will love these!! Drumsticks are his favorite and I am happy to have a new way to make them! Loving the cilantro in them too. Pinned!
    Reply

  6. Reeni says

    You're so creative! I love the cilantro and spices you used for these! Finger licking good. I bet they were a big hit with your family! xoxo
    Reply

  7. Louise says

    That's so funny, Catherine. I stuffed drumsticks over the weeknd. I made Marion's with cilantro and mine with rosemary. Marion says Rosemary gives you high blood pressure so she won't go near it, lol... I must say, mine sure didn't look as inviting as yours:) Thanks for sharing, Catherine...
    Reply

  13. Big Daddy Dave says

    Catherine, Those stuffed drumstikcks look terrific! It's a heck of a good way to add a lot of flavor to what is already flavorful dark meat... Take Care, Big Daddy Dave
    Reply

  17. Chef and Steward says

    We followed an old comment you made on our blog and came here and sure glad we did! You have been up to some rather delicious cooking and baking! Definitely inspired by your stuffed drumsticks, apple tart and the caramel bundt cake!
    Reply

  18. Dottie Sauchelli Balin says

    Dear Catherine, I love this idea. I never would have thought to stuff chicken legs, they are so small, but you placed stuffing under the skin, very smart idea. They look fabulous and I bet there were none left. It probably would have been delicious even cold. Thanks for sharing this yummy dish with us. (BTW: I love the plate you put it on, very colorful) Yummy for sure... Have a blessed rest of the day and the rest of the week...Dottie :)
    Reply

  19. Susan says

    A delicious idea for chicken! Roasted chicken is a wonderful autumn meal and even more flavorful with your herbs and spices.
    Reply

  24. Liz says

    I have never thought of stuffing chicken legs, but it's a brilliant idea! You've suddenly made me VERY hungry!
    Reply

  27. Linda Chapman says

    This sounds delicious!! Thank you for your visit to my blog! I do so love my life.....it hasn't always been as wonderful as it is now....so I am so grateful!
    Reply

  32. Miz Helen says

    Hi Catherine, I just love this idea for your Stuffed Chicken Leggs and what a lovely presentation. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

  33. Diane Balch says

    Simple, great seasoning combination. Pinned. Thanks for bringing this to Weekend Bites.
    Reply

  34. Bella Bursak says

    I make stuffed chicken drumsticks, removing the meat around the bone.Then,I combine all ingredients with chopped chicken and bake at 350, till crisp and brown.i also add to the stuffing pistachios. Looks good and taste great.Yes,it’s takes a little time,but your guests will love it.
    Reply

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