There really is nothing better than enjoying a nice meal with those you care most about.
Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed.
For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.
Yields 8 servings
Stuffed Chicken Legs
10 minPrep Time
45 minCook Time
55 minTotal Time
Save RecipeIngredients
- 8 chicken legs – with skin
- Juice of 1 lime
- 1 cup cilantro or Italian parsley
- 2 garlic cloves
- 1 tsp. sugar
- ½ tsp. cumin
- ½ tsp. turmeric
- ½ tsp. black pepper
- ½ tsp. salt
- ½ tsp. coriander
- 3 tbs. olive oil
For the Stuffing:
Instructions
- Place all of the above in a food processor and give a few good chops.
- Preheat Oven 375 degrees.
- Gently pull the skin from the leg back and stuff the mixture into under the skin.
- Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
7.8.1.2
668
https://livingthegourmet.com/2014/10/stuffed-chicken-legs.html
Enjoy with Love,
Catherine
xo
3
Comedy Plus says
AnnMarie says
Silvia Brisi says
claudia lamascolo says
sandie says
Reeni says
Louise says
rebecca says
Angie@Angie's Recipes says
Monu Gillani says
Medeja says
What's baking?? says
Big Daddy Dave says
Nee says
Ginny Hartzler says
tedeternura.com says
Chef and Steward says
Dottie Sauchelli Balin says
Susan says
Amy (Savory Moments) says
speedy70 says
Jerry E. Beuterbaugh says
small kucing says
Liz says
Dawn ~ Spatulas On Parade says
Shirley Tay (Blackswan) says
Linda Chapman says
Karen says
miranda papandreou says
swathi says
Carole from Carole's Chatter says
Miz Helen says
Diane Balch says
Bella Bursak says