There really is nothing better than enjoying a nice meal with those you care most about.
Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed.
For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.
Yields 8 servings
10 minPrep Time
45 minCook Time
55 minTotal Time

Ingredients
- 8 chicken legs – with skin
- Juice of 1 lime
- 1 cup cilantro or Italian parsley
- 2 garlic cloves
- 1 tsp. sugar
- ½ tsp. cumin
- ½ tsp. turmeric
- ½ tsp. black pepper
- ½ tsp. salt
- ½ tsp. coriander
- 3 tbs. olive oil
Instructions
- Place all of the above in a food processor and give a few good chops.
- Preheat Oven 375 degrees.
- Gently pull the skin from the leg back and stuff the mixture into under the skin.
- Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
Enjoy with Love,
Catherine
xo
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