Name: Stuffed Chicken Legs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 chicken legs – with skin; Juice of 1 lime; 1 cup cilantro or Italian parsley; 2 garlic cloves; 1 tsp. sugar; ½ tsp. cumin; ½ tsp. turmeric; ½ tsp. black pepper; ½ tsp. salt; ½ tsp. coriander; 3 tbs. olive oil

Stuffed Chicken Legs

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Total Time: 55 minutes
Yield: 8 servings 1x

Ingredients

Units Scale

8 chicken legs - with skin

For the Stuffing:

Juice of 1 lime
1 cup cilantro or Italian parsley
2 garlic cloves
1 tsp. sugar
1/2 tsp. cumin
1/2 tsp. turmeric
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. coriander
3 tbs. olive oil

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Instructions

Place all of the above in a food processor and give a few good chops.
Preheat Oven 375 degrees.
Gently pull the skin from the leg back and stuff the mixture into under the skin.
Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish