Ingredients
Units
Scale
- 8 chicken legs - with skin
For the Stuffing:
- Juice of 1 lime
- 1 cup cilantro or Italian parsley
- 2 garlic cloves
- 1 tsp. sugar
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. coriander
- 3 tbs. olive oil
Instructions
- Place all of the above in a food processor and give a few good chops.
- Preheat Oven 375 degrees.
- Gently pull the skin from the leg back and stuff the mixture into under the skin.
- Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
