Living the Gourmet is pleased to present JK Chocolate, home of the MICROCHIP cookie, and deluxe gourmet chocolate sauces.
Julie and Karleen, the personalities behind JK Chocolate, started producing their sauces and cookies initially as teachers’ gifts and for family gatherings. From there, word spread, and the products essentially took on a life of their own, and JK Gourmet was born.
The MICROCHIPS come in a variety of flavors including traditional delights such as Pecan, Six-Spice Gingersnap, and of course traditional chocolate chip. Several less familiar flavors are also on offer, including Cheddar Cheesies with Texas Heat, and Peanut Butter Chip with Sea Salt.
Available in a variety of gift sets including premium tins, stack sets, and as party favors, these tiny delights will sweeten any special occasion, or put a decadent twist on ‘just because.’
Living the Gourmet had the pleasure of sampling the Original Chocolate Chip MICROCHIP cookie. Crisp and sweet, with subtle hints of butter and brown sugar, these delight swiftly disappear by the handful, and make a perfect accompaniment for almost any larger dessert item such as vanilla ice cream or cheesecake, or are perfect by themselves with coffee.
We also sampled the Six-Spice Gingersnaps. Molasses and ginger are at the forefront, with lingering subtle rustic tones, making these cookies a perfect autumn gift. These would make for a fine accompaniment to pumpkin pie, custards, or other seasonal desserts, or would go perfectly by themselves with tea.
As unique as they are delicious, JK Chocolate creates products that combine a great product with superb gift presentation. That said, Living the Gourmet can easily recommend JK Chocolate to our readers.
Honey Vanilla and Brown Sugar Ice Cream {No Churn}
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
Ingredients
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- 1/4 cup brown sugar
- 3-4 tbs. honey
- JK Chocolate cookie chips
Instructions
- Combine the honey and brown sugar and gently fold through the whipped cream mixture.
- Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
- Garnish with JK Chocolate cookie chips.
Notes
Prep Time does not include freezer time.
- Prep Time: 10 minutes
Enjoy with Love,
Catherine
**I received this product for review and was not financially compensated for this post. All opinions expressed are my own.
Recipe developed by Catherine Pappas / Review written by Michael Pappas
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Ginny Hartzler says
I have never heard of these chips, but they are definitely gourmet, with flavors you cannot get at the grocery store. The ice-cream is making me salivate already!
Dottie Sauchelli Balin says
Dear Catherine, Michael, and Tammy,
What sweet little dessert treats. I love the idea of these especially in the ice cream...Fabulous! I will have to check their site out, JK Chocolate. The ice cream looks so rich and creamy. You have had ice cream before on your blog and this one I think is the best so far...I must try this! I just love your blog posts! The photos, and the reviews, you always include your son and daughter and I commend you on that! You know what they say, "a family that works together, stays together".. God Bless you all and have a blessed long weekend.
Happy Columbus Day! Dottie 🙂 <3
Angie@Angie's Recipes says
I would love a large scoop! These cookie chips sound like a fun add to this sweet creamy treat.
kurinji says
yummy ice cream...
Choc Chip Uru says
Ooh these chips sounds so delicious 😀
Delicious ice cream (and no churn is always the best)!
Cheers
Choc Chip Uru
Maureen | Orgasmic Chef says
This is new to me but ice cream isn't. 🙂 Love it!
Comedy Plus says
Okay, sign me up for this delicious treat. I've not heard of Microchip Cookies, but they sure sound like a good addition to ice cream.
Have a blessed day and weekend Catherine. Big hugs. ♥♥♥
Nee says
Hi Catherine , never heard of Microchip Cookies but the Texas heat peaked my interest , got to check them out . Now the ice cream is easy ... thanks for sharing and have a blessed Columbus Day :0
claudia says
Muy buena receta, me gusta tu blog.
kisses
Mary Frances says
The six spice gingersnap sounds out of this world! What a wonderful company and what delicious products! You did an amazing job with this. The honey and brown sugar is an amazing combo!
Cakelaw says
Love homemade icecream but getting out the icecream maker and freezing it is a pain - a no churn option is a winner for me.
Jerry E. Beuterbaugh says
I WANT SOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Big Daddy Dave says
Catherine, We've never made ice cream at home, much less no churn. This flavor sounds great! Take Care, Big Daddy Dave
Laurence says
Great produces usualy make great recipes. This ice cream is lovely!
Laurence says
Where is my mind tonight? I meant great PRODUCTS!
Tanya Walton says
Honey ice-cream...what could be better for me??
I don't think we can get the chips here but I will definitely give this ice-cream a go....Hope I have all the ingredients in now!!!
Tanya Walton says
Quick question...do I whip all of the other ingredients before combining and folding in honey and brown sugar??
If so to what consistency??
Am I better off with runny honey??
KC the Kitchen Chopper says
I always love seeing what you bring to our #theWeekendSocial table. You did not disappoint this week with your yummy ice cream. Hope to see you again Thursday 9:00 PM EST. http://www.theKitchenChopper.com
Diane Balch says
Ice cream is always the favorite in my house... all year. Pinned. Thanks for bring this to Weekend Bites.
Taylor @ Food Faith Fitness says
This looks SO creamy and yummy! Thanks for linking up with Show Stopper Saturday!
Michelle says
I've never seen these cookies, but they are certainly cute! Fun idea to use as an ice cream topping.
swathi says
Honey vanilla brown sugar ice cream looks delicious I will make it for my ice cream fans kids. Thanks for sharing with Hearth and Soul blog hop. pinning.
marcie says
This ice cream with those cute little cookies -- delicious! What a great summer dessert. 🙂
Sandi Gaertner (@sandigtweets) says
This ice cream looks wonderful..I love it's no churn, making it so easy to make.
allie @ Through Her Looking Glass says
How delicious is this Catherine? Lovely no-church ice cream recipe and great little cookie chips. Had never heard of these and now I will be on the lookout for them. They are perfect for garnishing sundaes, cakes, etc....thanks for the inspiration!
Chaya says
These are my favorite flavors. How wonderful to see them in ice cream.
Jenny B @ Honey and Birch says
This ice cream sounds delicious, and your pictures are fantastic as usual!
marie johson says
OMG love this reecipe <3 Thanks for sharing 🙂