Ingredients:
35 oz. can of Crushed Tomatoes
5 cloves of garlic – chopped
Large bunch of fresh basil – chopped
1 red onion – sliced
½ lb. ground beef
¼ cup of red wine
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Dashes of Cajun spices
Olive Oil
Fresh Grated Romano Cheese
Box of your favorite macaroni or spaghetti
Heat a large frying pan with a drizzle of olive oil. Add the garlic, onion and fresh basil.
Sauté until the onion is clear. Add the ground beef and continue to sauté until the beef is cooked. Add the crushed tomatoes, wine and seasonings. Simmer on low while preparing the macaroni.
Drain the macaroni and plate with a drizzle of olive oil and fresh grating cheese.
This is delicious, easy and so very comforting.
With Love,
Catherine
xo
0
Lyndsey says
Catherine, what a beautiful fresh sauce. I like the quick and easy and homemade goodness!
Tanna at The Brick Street Bungalow says
Dear Catherine, this sounds heavenly. Thank you so much. Have a great week. blessings ~ tanna
Pegasuslegend says
just so you know, I am loving this, my fav dried macaroni, my husband is not a fan, I am craving this now got to have some... looks AWESOME!~
Joyce Lansky says
This looks like one I need to try.
Joyce
http://joycelansky.blogspot.com
EastCoastLife says
I am cooking spaghetti tonight. Although it is convenient to use ready-made sauces, I prefer to cook my own too. 🙂
Ξανθή says
Delicious!!!!good morning!!!!
greeting from Athens
Debbie says
I can ALWAYS eat pasta! Never used Cajun spices in my sauce before and will have to try this. Looks delicious!
Rita says
Nothing beats a home made spaghetti sauce and this one does sound easy to preapre.
Rita
David says
Catherine, I like the fact that you tend to put a little 'heat', a little extra 'bite' into your recipes. The Cajun spices are a nice twist too. Take Care, Big Daddy Dave
GrammyK says
Looks Yummy!! I am visiting via the comment you left on Chatty Crone's blog.
Our family is huge Abbott & Costello fans. Our favorites are Hold that Ghost and The Time of Their Lives. 🙂
Look forward to perusing your blog. Blessings, Kris
Chatty Crone says
I love food recipe blogs and yours looks great! Putting your button on my blog too! Sandie
Cindy says
That sounds wonderful, I'm so glad you found my blog, I will continue looking through yours. I love to cook and bake, so I enjoy recipe blogs.
Hugs, Cindy
Lizzy says
Oh, such a lovely tomato sauce...I'm going to try this the next time I get a request for spaghetti. I know it would be loved by all~
Reeni says
Meat sauce is my very favorite! Your version with red wind sounds incredibly delicious Catherine! xoxo
Tina says
Pasta is near the top of my list for favorite dishes and this one does look tasty. Nothing like a great meal that doesn't take all day in the kitchen! That meat sauce does inspire. Thanks for sharing-yum!
Lola Lobato says
I am a pasta lover, interesting the cajun spices on it. love to try it . best regards
unikorna says
This seems very easy, my constant problem with your amazing recipes is that I cannot find in my city all the necessary spices or even ingredients but I suppose some of them can be replaced...somehow :(.
randomcreative says
Simple but delicious! Your sauces always sounds amazing.
Joanne says
I love how you spruced this up with some Cajun spices!
Anonymous says
Catherine this is such a perfect sauce and I just love it.