Adapted from: Lidia’s Italian-American Kitchen
Ingredients:
3 green, yellow or red bell peppers
½ cup seasoned bread crumbs
1 clove garlic – crushed and chopped
3 tablespoons grated Romano Cheese
3 tablespoons chopped fresh parsley
1 teaspoon dried thyme
½ teaspoon crushed hot red pepper, chopped coarsely
½ cup chicken stock
½ cup grated mozzarella
Olive oil
Preheat oven to 375 degrees:
Drizzle the bottom of a baking dish with 2 tablespoons of olive oil and one clove of crushed garlic. Cut the peppers in half. Pull out the cores, stems and seeds. Arrange the peppers side by side in the prepared dish. Drizzle one tablespoon of olive oil over the peppers.
Stir the bread crumbs, 3 tablespoons of the oil, the grated Romano cheese, 2 tablespoons of the parsley, the thyme, and the crushed red pepper together in a small bowl. Divide the crumb mixture among the peppers.
Remove the foil and evenly scatter the grated mozzarella over the peppers. Continue baking until the crumbs are lightly browned and the mozzarella is melted, about 10 minutes.
Transfer the peppers to a serving platter, stir the remaining 1 tablespoon of parsley into the juices in the baking pan, then spoon the juices over the peppers.
Serve hot or room temperature.
These make a delicious appetizer or side dish.
Enjoy and Cook with Love,
Catherine
Check out this recipe at KeyIngredient!
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti
Stacie says
This sounds yummy. I love peppers. I am going to save this recipe and try it one of these days when the kids are at my parents.
Chef Aimee says
What is your favorite pepper, Catherine? I love green the most even though most find it bitter! Thanks for sharing this recipe.
The Diva on a Diet says
Yum, I love any kind of stuffed peppers. These look excellent!
Catherine says
Dear Aimee,
I must admit I have not really thought about this, but now that I am my favorite pepper is the red bell peppers. Although, the green peppers will eventually turn red with time. If you leave them out a few days they turn red and green. That you so much for visiting and chatting. Blessings to you, Catherine
Ms. Meza says
This sounds fabulous! I have that cookbook (Lydia's kitchen) and will have to give this a try. thanks for the post!
theUngourmet says
I love all of your yummy stuffed pepper ingredients. I don't think I've ever made my own. I need to give it a try!
Juliana says
Stuffed peppers...yummie! Look so tasty 🙂
Melissa Peterman says
I always forget how much flavor breadcrumbs can add to almost any dish!
日月神教-任我行 says
AV,無碼,a片免費看,自拍貼圖,伊莉,微風論壇,成人聊天室,成人電影,成人文學,成人貼圖區,成人網站,一葉情貼圖片區,色情漫畫,言情小說,情色論壇,臺灣情色網,色情影片,色情,成人影城,080視訊聊天室,a片,A漫,h漫,麗的色遊戲,同志色教館,AV女優,SEX,咆哮小老鼠,85cc免費影片,正妹牆,ut聊天室,豆豆聊天室,聊天室,情色小說,aio,成人,微風成人,做愛,成人貼圖,18成人,嘟嘟成人網,aio交友愛情館,情色文學,色情小說,色情網站,情色,A片下載,嘟嘟情人色網,成人影片,成人圖片,成人文章,成人小說,成人漫畫,視訊聊天室,性愛,性感影片,正妹,聊天室,
情色論壇