Ingredients:
1 box of your favorite spaghetti
5 cloves of garlic - chopped
1 box of frozen creamed spinach
½ cup chicken broth
1 can of tuna - drained
8 oz. of feta cheese - crumbled
1 29oz. can of chick peas - drained
Dashes of red pepper flakes
Olive oil
Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic is a beautiful golden.
Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside.
Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.
This dish is very delicious! It is easy and has a gourmet taste!
Enjoy with Lots of Love,
Catherine
Food Handler Certification says
I love spaghetti since I was a child. My mom always cooks me, my brothers and my sister whenever it's our birthday or other special occasions that needs celebrating. Thanks for sharing this recipe. Now I can cook for my mom. I'll definitely make this before I get my TABC Certification Online.
Jana says
Wow!Its Looks very Delicious!
Shara says
Hello,
I’m very happy because I found your blog and I’m loving it, so clssy, fresh, excellent photography, very good taste. Congratulations!
Magic of Spice says
I love this, and I really love the amount of garlic you use...fantastic dish!
Ah Tze says
Hi Catherine, I would like to inform you that I have pass a award to you, please drop by my blog to collect it when you are free. Cheers!