Ingredients:
2 lbs. boneless chicken breast – sliced thin
Crust:
1 cup all-purpose flour
3 eggs – beaten with a splash of water
2 cups Panko crumbs
Vegetable oil – for frying – plus 2 garlic cloves - halved
Dip the chicken first in the flour then the egg wash and then in the Panko. Repeat this process until all of the chicken is coated.
In a large frying pan heat about ½ inch deep with vegetable oil plus the garlic cloves. Place the chicken strips in the hot oil carefully and turn only once. Cooking time depends on how thin the chicken breast is sliced.
These chicken strips will make a big hit at your table. Make enough!
Enjoy with much Love and Happiness!
Catherine
0
Gina Alfani says
It is time for me to try Panko . . . that chicken looks delicious 🙂
Happy Friday Catherine!
Gina
Da Dude says
I haven't tried the Pnko bread crumbs yet. I've done similar with Italian seasoned crumbs. Then I slop a little spaghetti sauce with some slices of mozzarella cheese and melt the cheese under the broiler. Kinda like chicken parmasean.
Cool Lassi(e) says
Looks super crispy and yummy!
RSA Certificate says
Oh gosh if you haven't tried panko yet your food life isn't complete! I promise you'll love it 😉
Carol @ There's Always Thyme to Cook says
Love panko! Your chicken looks so crispy!
The Cafe Sucre Farine says
Love your blog! I just discovered it - these chicken strips look amazing, wow!
Joanne says
Panko is my favorite chicken breading! Yum.
Reeni says
So crunchy and delicious Catherine! One of my favorites. Hope you have a lovely weekend! xoxo
aipi says
I definitely prefer panko breadcrumbs over the regular ones. The chicken looks so light n crispy!
US Masala
Victor says
This sure looks light and crispy. Last time I did fried chicken, I used applesauce instead of eggs for some sweetness.
Mary says
These look wonderful. It is hard to beat panko as a crumb coating for fried food. Have a great weekend. Blessings...Mary
Three-Cookies says
Its an interesting idea to put garlic cloves in the oil, haven't seen this being done before
Glued says
My son would adore these! Thanks for the recipe.
Kayte says
Thank you for stopping by my blog with such a nice comment. I haven't visited yours before, so I came, I saw, I read, I browsed, and I put it on my google reader so I can return often. Lots to love over here...starting with this panko chicken but definitely not limited to it! Looking forward to stealing lots of recipes from you and serving the results to my family. Thank you in advance!
Tanna at The Brick Street Bungalow says
Catherine, this sounds so good! Especially the idea of putting the garlic in the oil! But, I am such a chicken with frying; I hate hot grease! I think it is out to get me! LOL! I'm going to have to sneak over to your house for a taste of this one. hee hee. Blessings ~ Tanna
Chimmie says
the picture look yummy. i just drop ec here. by the way, what is panko crumbs?
http://www.chimimay.com
http://recipe.chimimay.com
Fresh Local and Best says
I love the crispiness of panko crumbs on chicken and fish. This looks like a good and simple recipe for a satisfying dinner.
Malli says
Wickedly tempting chicken strips....love the presentation too
🙂
Cheers
Roz from 'la bella vita' says
This is a keeper recipe . . . easy, delicious and it uses Panko! Just love that Panko!
Maria says
Panko is definitely good for giving the required crispiness!
shabs says
I always make these for my kids , it is much better than the (god -knows-what's-in-them) nuggets from out and isn't panko just great 😀
Anonymous says
I would like to more know about it. asthma Read a useful article about tramadol tramadol