Ingredients:
2 lbs. boneless chicken breast - sliced thin
Crust:
1 cup all-purpose flour
3 eggs - beaten with a splash of water
2 cups Panko crumbs
Vegetable oil - for frying - plus 2 garlic cloves - halved
Dip the chicken first in the flour then the egg wash and then in the Panko. Repeat this process until all of the chicken is coated.
In a large frying pan heat about ½ inch deep with vegetable oil plus the garlic cloves. Place the chicken strips in the hot oil carefully and turn only once. Cooking time depends on how thin the chicken breast is sliced.
These chicken strips will make a big hit at your table. Make enough!
Enjoy with much Love and Happiness!
Catherine
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shabs says
I always make these for my kids , it is much better than the (god -knows-what's-in-them) nuggets from out and isn't panko just great 😀