Ingredients:
1 – 6 lb. turkey breast
¼ lb. of bacon
Rub for Turkey Skin:
Tablespoon of honey
Capful of vinegar
Drizzle of olive oil
Dash of black pepper
Stuffing:
½ cup dried apricots
Healthy handful of Italian parsley
5 cloves of garlic
5 sun dried tomatoes
Tablespoon of honey
Capful of vinegar
Drizzle of olive oil
Dash of fresh ground black pepper
Preheat Oven 350 degrees:
Prepare the rub for the turkey and set aside.
Combine all of the ingredients for the stuffing in a food processor and give a few good chops.
Clean the turkey inside and out and pat dry. Place the turkey on a meat rack and loosen the skin from the meat. Place the stuffing by small handfuls under the skin, pushing the stuffing down. Rub the skin down with the rub and place the bacon strips all around the top of the turkey.
Place the turkey in the oven and bake for about 1 ½ hours or 20 minutes per lb.. Let the turkey rest for about 10 minutes before slicing.
This turkey has a delicious smoky sweet flavor.
Enjoy with much love,
Catherine
xo
Stuffed Turkey Breast with Dried Apricots
Tammy says
This turkey goes best with the cabbage soup! I thought is was so comforting and delicious! So happy we have leftovers! YUM!
xx,
Pegasuslegend says
This sounds so healthy and perfect!
Claudia says
What a delightful spring way to celebrate turkey!
Reeni says
I love all the sweet and savory flavors you included in here! Lip-smacking good! xoxo
Sandra says
This sounds very delicious! I never thought putting dry apricots..sounds so unique and tasty! Thanks for sharing your lovely recipe!
Mary says
This is such a lovely dish. I like your mix of sweet and savory elements. I'll wager this is delicious. I hope you have a great day. Blessings...Mary
Ana Rita says
Great combo and great suggestion Catherine..I bet i would love it!
Kisses,
Rita
texwisgirl says
Hi Catherine! Thanks for dropping by my blog. I'm not a foodie (just love to eat but hate to cook), but your place looks delicious! 🙂
Christine's Pantry says
You deserve the award! Congratulations!
The turkey sounds great. Love it.
Theresa H Hall says
You sure know how to make me hungry. This looks outstanding Catherine. I shall make this on Sunday for me and Joe.
Nelson Souzza says
Thank you for stopping by! I really do appreciate your taking the time to leave a comment...I read each and everyone of them. I hope your day is a good one and that you will come back again soon. Take care. Nelson Souzza 🙂
Marian says
Looks deliciously good and healthy. This can be a great centerpiece for Easter brunch. And the following cabbage soup below will be a perfect combination with it. Can't wait to try both.