Ingredients:
6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley - chopped
6 cloves of garlic - chopped
Juice of 1 lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper
Preheat Oven 350 degrees:
Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.
This chicken is simply delicious and will bring smiles to your table.
Enjoy with much love,
Catherine
xo
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Lynnette says
For my part one and all must browse on this.
Roz from 'la bella vita' says
Crispy and baked chicken = yummy and healthy! Thanks for the recipe Catherine! Wishing you well, xoxo Roz
Gina Alfani says
I never would have thought of using potato buds for breading . . . thanks for the inspiration 🙂
Have a wonderful weekend . . . Gina
Indie.Tea says
That sounds really great. Much healthier than oily regular fried chicken.
Linda www.mykindofcooking.com says
I love baked chicken recipes and this one looks delicious! Thank you for stopping by my blog and leaving a comment. I have be following your blog for a long time and always enjoy reading your creative recipes!
Linda
http://www.mykindofcooking.com