Ingredients:
6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley - chopped
6 cloves of garlic - chopped
Juice of 1 lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper
Preheat Oven 350 degrees:
Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.
This chicken is simply delicious and will bring smiles to your table.
Enjoy with much love,
Catherine
xo
Lynnette says
For my part one and all must browse on this.
Roz from 'la bella vita' says
Crispy and baked chicken = yummy and healthy! Thanks for the recipe Catherine! Wishing you well, xoxo Roz
Gina Alfani says
I never would have thought of using potato buds for breading . . . thanks for the inspiration 🙂
Have a wonderful weekend . . . Gina
Indie.Tea says
That sounds really great. Much healthier than oily regular fried chicken.
Linda www.mykindofcooking.com says
I love baked chicken recipes and this one looks delicious! Thank you for stopping by my blog and leaving a comment. I have be following your blog for a long time and always enjoy reading your creative recipes!
Linda
http://www.mykindofcooking.com