Ingredients:
6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley - chopped
6 cloves of garlic - chopped
Juice of 1 lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper
Preheat Oven 350 degrees:
Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.
This chicken is simply delicious and will bring smiles to your table.
Enjoy with much love,
Catherine
xo
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Tanna at The Brick Street Bungalow says
I hate to fry, but love fried chicken. I will look forward to giving this one a try. Thank you, Catherine. I look forward to your visits and kind comments also. Have a wonderful evening. blessings ~ tanna
Joanne says
I love that you used potato buds in the breading! I bet that made it extra crispy!
David says
Catherine, Great 'fried' chicken recipe! Looks and sounds delicious... Copied it for our files and use! Take Care, Big Daddy Dave
Rita says
This sure would bring smile at my house. Saving this one for sure; thanks so much.
Rita
The Mom Chef says
I'm not quite sure what potato buds are so I'll have to look into them. The aroma while the dish is cooking must be fantastic.
Sutapa says
A very delicious recipe Catherine...great sharing!
mia xara says
I love crispy chicken! Thank you for sharing Catherine!It looks crispylicious!!!XO
Wanda says
As I mentioned on my meatloaf, scalloped potato post, how I love "oven" dinners.
You've added several delicious one to my recipe box.
Raquel @ Erecipe says
this recipe is very good, I'd love to make this for supper, surely my kids will love it.
Pegasuslegend says
I have made this for years like this, crispy and oh so tasty you reminded me its time to make it again since yours looks so fabulous and mouth watering I just want to eat this right now! Great job my friend!