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    Home » Creamed Spinach and Chicken Macaroni

    Creamed Spinach and Chicken Macaroni

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Ingredients:
    2 lbs. chopped fresh chicken
    9 oz. frozen creamed spinach
    1 bunch of fresh cilantro - chopped
    5 cloves of garlic - crushed & chopped
    ½ red onion - chopped
    2 vine ripe tomatoes - chopped
    1 tsp. chicken bouillon - (such as Vegeta) plus ½ cup of water
    ½ cup of sour cream
    ½ cup of milk
    4 slices of Italian bread rubbed with a garlic clove
    Olive oil
    Romano cheese for grating
    1 box of your favorite macaroni

    Heat a griddle. Rub the Italian bread with a sliced garlic clove and drizzle with olive oil and let it become a beautiful golden.

    Prepare the macaroni as directed and set aside.

    Heat a large frying pan with a drizzle of olive oil and place the chopped chicken meat in the pan to sauté. When the meat is almost cooked add the cilantro, frozen creamed spinach, onion and garlic to sauté with the meat. Add the tomatoes and continue to sauté. Add the ½ cup of chicken broth and toss.

    Break up the bread, add it to the pan and toss.

    Combine the sour cream with the milk and stir, add to the pan and toss.

    Add the macaroni and a drizzle of olive oil and grated Romano cheese and toss.

    My kids loved this; I hope that you will too. Imagination is funny!
    Enjoy with Love and Laughter,
    Ciao Bella,
    Catherine
    xo

    Ground Chicken Macaroni on Foodista
    Ground Chicken Macaroni

    0

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    1. theexilesclan says

      April 04, 2012 at 9:33 am

      I absolutely tie in with anything you've presented us.

      Reply
    2. Roz from 'la bella vita' says

      August 02, 2011 at 3:49 am

      If I were at the table eating this macaroni dish, Catherine, all I'd be saying is "Mmmmm", which my father says is always an indication that the dish must be delicioso!

      It's a keeper and I'll let you know how much I love it!
      Roz
      xoxox

      Reply
    3. Kathy says

      July 22, 2011 at 3:44 am

      I would call this a little bit of FABULOUS Catherine! This is my kind of pasta dish. I see you call it macaroni, reminds me of my grandmother. She used that label often.

      Reply
    4. Lenia says

      July 21, 2011 at 9:51 pm

      No matter what you call it,it is a divine,dear!Once again you have prepared a really yummy dish!

      Reply
    5. claire says

      July 21, 2011 at 8:09 pm

      yum! i cant wait to try this!

      Reply
    6. Charles says

      July 21, 2011 at 4:18 pm

      Chicken, Spinach, Macaroni? Why the name should be obvious Catherine...!
      Chispironi 😉

      Looks delicious. I should really eat more spinach. Every time I have it I do a mental smack on the head for forgetting how tasty it is 🙂

      Reply
    7. Young Adventures... says

      July 21, 2011 at 3:22 pm

      Catherine, this dish sounds absolutely delicious. My family will love this and I can't wait to try it! Have a wonderful day!

      Reply
    8. Tanna at The Brick Street Bungalow says

      July 21, 2011 at 1:52 am

      From those ingredients, I'd have to agree on the Really Good Macaroni for a name!! blessings ~ tanna

      Reply
    9. Reeni says

      July 21, 2011 at 1:39 am

      Call it delicioso! Looks wonderful Catherine! xoxo

      Reply
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