Ingredients:
2 lbs. chopped fresh chicken
9 oz. frozen creamed spinach
1 bunch of fresh cilantro – chopped
5 cloves of garlic – crushed & chopped
½ red onion – chopped
2 vine ripe tomatoes – chopped
1 tsp. chicken bouillon – (such as Vegeta) plus ½ cup of water
½ cup of sour cream
½ cup of milk
4 slices of Italian bread rubbed with a garlic clove
Olive oil
Romano cheese for grating
1 box of your favorite macaroni
Heat a griddle. Rub the Italian bread with a sliced garlic clove and drizzle with olive oil and let it become a beautiful golden.
Prepare the macaroni as directed and set aside.
Heat a large frying pan with a drizzle of olive oil and place the chopped chicken meat in the pan to sauté. When the meat is almost cooked add the cilantro, frozen creamed spinach, onion and garlic to sauté with the meat. Add the tomatoes and continue to sauté. Add the ½ cup of chicken broth and toss.
Break up the bread, add it to the pan and toss.
Combine the sour cream with the milk and stir, add to the pan and toss.
Add the macaroni and a drizzle of olive oil and grated Romano cheese and toss.
My kids loved this; I hope that you will too. Imagination is funny!
Enjoy with Love and Laughter,
Ciao Bella,
Catherine
xo
0
Rita says
I know we will enjoy this one so I printed it out.I am making it a csserole. All these ingrdients tell me it will be a hit. I love to have a casserole waiting when the kids come to visit(next week).
Rita
Laurie says
Sounds so good! What a great combination of ingredients I can’t wait to try it..
David says
Catherine, This dish sounds great! Nice combination of flavors and textures… Thanks for the recipe. Take Care, Big Daddy Dave
Amy J. and Tiffanie A. says
Catherine, this is an AMAZING dish! Love all your recipes they always make me feel comfy just by looking at them! You sure do know how to make good old Italian comfort food!
The Baking Gypsy says
Cara mamma, la cena era deliziosa! Mi piace anche il nome!
xoxo,
Tomasina~
Chaya says
I am not sure it needs a name. Reading the ingredients is pure inspiration.
The Mom Chef says
If not for the cilantro, I think Dudette would love this dish. I think it looks fantastic!
Joanne says
You don’t need to call it anything, just dig in!
Cool Lassi(e) says
It certainly looks good Catherine!
Wanda says
Who cares if it has a name… I’ll just call it Catherine’s Delight.
Gosh, it sounds good.
Reeni says
Call it delicioso! Looks wonderful Catherine! xoxo
Tanna at The Brick Street Bungalow says
From those ingredients, I’d have to agree on the Really Good Macaroni for a name!! blessings ~ tanna
Young Adventures... says
Catherine, this dish sounds absolutely delicious. My family will love this and I can’t wait to try it! Have a wonderful day!
Charles says
Chicken, Spinach, Macaroni? Why the name should be obvious Catherine…!
Chispironi 😉
Looks delicious. I should really eat more spinach. Every time I have it I do a mental smack on the head for forgetting how tasty it is 🙂
claire says
yum! i cant wait to try this!
Lenia says
No matter what you call it,it is a divine,dear!Once again you have prepared a really yummy dish!
Kathy says
I would call this a little bit of FABULOUS Catherine! This is my kind of pasta dish. I see you call it macaroni, reminds me of my grandmother. She used that label often.
Roz from 'la bella vita' says
If I were at the table eating this macaroni dish, Catherine, all I’d be saying is “Mmmmm”, which my father says is always an indication that the dish must be delicioso!
It’s a keeper and I’ll let you know how much I love it!
Roz
xoxox
theexilesclan says
I absolutely tie in with anything you’ve presented us.