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    Home » Creamed Spinach and Chicken Macaroni

    Creamed Spinach and Chicken Macaroni

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Ingredients:
    2 lbs. chopped fresh chicken
    9 oz. frozen creamed spinach
    1 bunch of fresh cilantro - chopped
    5 cloves of garlic - crushed & chopped
    ½ red onion - chopped
    2 vine ripe tomatoes - chopped
    1 tsp. chicken bouillon - (such as Vegeta) plus ½ cup of water
    ½ cup of sour cream
    ½ cup of milk
    4 slices of Italian bread rubbed with a garlic clove
    Olive oil
    Romano cheese for grating
    1 box of your favorite macaroni

    Heat a griddle. Rub the Italian bread with a sliced garlic clove and drizzle with olive oil and let it become a beautiful golden.

    Prepare the macaroni as directed and set aside.

    Heat a large frying pan with a drizzle of olive oil and place the chopped chicken meat in the pan to sauté. When the meat is almost cooked add the cilantro, frozen creamed spinach, onion and garlic to sauté with the meat. Add the tomatoes and continue to sauté. Add the ½ cup of chicken broth and toss.

    Break up the bread, add it to the pan and toss.

    Combine the sour cream with the milk and stir, add to the pan and toss.

    Add the macaroni and a drizzle of olive oil and grated Romano cheese and toss.

    My kids loved this; I hope that you will too. Imagination is funny!
    Enjoy with Love and Laughter,
    Ciao Bella,
    Catherine
    xo

    Ground Chicken Macaroni on Foodista
    Ground Chicken Macaroni

    0

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    1. Wanda says

      July 20, 2011 at 10:08 pm

      Who cares if it has a name... I'll just call it Catherine's Delight.

      Gosh, it sounds good.

      Reply
    2. Cool Lassi(e) says

      July 20, 2011 at 9:09 pm

      It certainly looks good Catherine!

      Reply
    3. Joanne says

      July 20, 2011 at 8:45 pm

      You don't need to call it anything, just dig in!

      Reply
    4. The Mom Chef says

      July 20, 2011 at 8:00 pm

      If not for the cilantro, I think Dudette would love this dish. I think it looks fantastic!

      Reply
    5. Chaya says

      July 20, 2011 at 5:12 pm

      I am not sure it needs a name. Reading the ingredients is pure inspiration.

      Reply
    6. The Baking Gypsy says

      July 20, 2011 at 4:09 pm

      Cara mamma, la cena era deliziosa! Mi piace anche il nome!

      xoxo,
      Tomasina~

      Reply
    7. Amy J. and Tiffanie A. says

      July 20, 2011 at 4:02 pm

      Catherine, this is an AMAZING dish! Love all your recipes they always make me feel comfy just by looking at them! You sure do know how to make good old Italian comfort food!

      Reply
    8. David says

      July 20, 2011 at 3:20 pm

      Catherine, This dish sounds great! Nice combination of flavors and textures... Thanks for the recipe. Take Care, Big Daddy Dave

      Reply
    9. Laurie says

      July 20, 2011 at 3:09 pm

      Sounds so good! What a great combination of ingredients I can't wait to try it..

      Reply
    10. Rita says

      July 20, 2011 at 2:23 pm

      I know we will enjoy this one so I printed it out.I am making it a csserole. All these ingrdients tell me it will be a hit. I love to have a casserole waiting when the kids come to visit(next week).
      Rita

      Reply
    Newer Comments »

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