Ingredients:
8 garden fresh tomatoes – quartered & halved
6 cloves of garlic – crushed & chopped
Handful of fresh basil – grilled
1 quart of button mushrooms – sliced
1 sweet onion – sliced
¼ cup of red wine
Dashes of fresh ground black pepper
Dashes of sea salt
½ teaspoon of sugar
Fresh grated Ricotta Salada
Olive oil
Box of your favorite spaghetti
Heat a large frying pan with a drizzle of olive oil. Add the onion and garlic. Sauté until the garlic is slightly golden and the onion is clear. Add the tomatoes and simmer on low to medium.
Heat a griddle and place the sliced mushrooms on the griddle to grill. Drizzle with a little olive oil and grill until golden on both sides. Add the mushrooms to the tomatoes. Add the wine and continue to simmer on medium to low. Add the seasonings.
Place the basil on the grill and drizzle with a little olive oil. Grill for a minute and add to the sauce.
Prepare the spaghetti as directed on box.
Place the spaghetti on a serving platter. Drizzle a little olive oil and grate Ricotta Salada cheese on the spaghetti. Top with the tomato sauce and more grated Ricotta Salada cheese.
This dish is easy to prepare and the taste is that of a gourmet restaurant! Serve with a colorful side salad and some Italian bread.
With Love,
Catherine
xo
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Laura at The Art of Cooking Real Food says
This looks amazing! So simple, but I can almost taste how wonderful it is just by reading it! Can't wait to try!
Magic of Spice says
This is for me...I don't think I would even share 🙂 Gorgeous dish and photo!
Hope you are having a wonderful week
randomcreative says
I love mushrooms! This looks delicious.
Tanna at The Brick Street Bungalow says
I'm highly curious about tasting ricotta salada... haven't tried that! blessings ~ tanna
raquel erecipe says
Can I order 2 plate for me and my daughter =) This looks terrific.
Sutapa says
Fresh tomato sauce with mushroom and spaghetti brilliant combo! Looks great!
Russ says
That is for me. I love pasta. That looks and sounds delicious.
~~louise~~ says
Oh goodness, Catherine. This dish looks simply delicious! I love grilling basil for seconds and my favorite pasta with this would have to be linguine especially since today is National Linguine Day!!!
I haven't had Ricotta Salada in many many many years. (oh the Brooklyn memories:)
Thank you so much for sharing...
Joanne says
Oh how I wish I had some fresh garden tomatoes around! That looks great!
Cakelaw says
This looks sooo tasty - love a good tomatoey spaghetti.
Pieces of Sunshine says
This looks delicious!