Ingredients:
1 cup of uncooked rice
1 head of Bok-Choy - chopped
1 large onion - sliced
5 cloves of garlic - chopped
3 stakes of celery - chopped
½ cup of baby carrots - quartered
20 oz. can of Cannellini beans - rinsed & drained
Healthy handful of cilantro - chopped
Olive oil for drizzling
Asian Style Sauce:
2 tablespoons Sesame Oil
4 tablespoons Soy Sauce
4 tablespoons Teriyaki Sauce
1 tablespoon Hot Sauce
2 tablespoons Olive oil
1 tsp. Sugar
2 tablespoons Vinegar
Prepare the rice as directed and set aside.
Heat a large frying pan with a drizzle of olive oil. Add the vegetables and sauté until the onion is soft. Add the cannellini beans and toss.
In a small bowl combine the ingredients for the Asian Style Sauce and pour over the veggies.
This is just an easy and delicious "Friday" night meal.
With Love,
Catherine
xo
1
Pam says
Catherine, it looks delicious! With this kind of homemade food, who needs take out? This is on my must make list! Thanks! Hugs to you...
Anne says
thanks for sharing this yummy food tips catherine. I will try to do it at home. Thanks fro dropping by at my page too.
Priyanka says
Thats a awesome recipe and great idea..
Rose says
Yum! I admit that I would probably add some meat to it, but I love the notion of making take out type meals from scratch at home. Thanks for another great recipe!