Ingredients:
1 cup of uncooked rice
1 head of Bok-Choy – chopped
1 large onion - sliced
5 cloves of garlic – chopped
3 stakes of celery – chopped
½ cup of baby carrots – quartered
20 oz. can of Cannellini beans – rinsed & drained
Healthy handful of cilantro - chopped
Olive oil for drizzling
Asian Style Sauce:
2 tablespoons Sesame Oil
4 tablespoons Soy Sauce
4 tablespoons Teriyaki Sauce
1 tablespoon Hot Sauce
2 tablespoons Olive oil
1 tsp. Sugar
2 tablespoons Vinegar
Prepare the rice as directed and set aside.
Heat a large frying pan with a drizzle of olive oil. Add the vegetables and sauté until the onion is soft. Add the cannellini beans and toss.
In a small bowl combine the ingredients for the Asian Style Sauce and pour over the veggies.
This is just an easy and delicious “Friday” night meal.
With Love,
Catherine
xo
1
Max says
Molto delizioso, mi piacciono tutti gli ingredienti, rendono il piatto saporitissimo e gustosissimo, ottimo...ciao e alla prossima...
La cucina di Molly says
Ciao, grazie per essere passata da me. Ricambio volentieri la visita e da oggi ti seguo con piacere! Ottima ricetta, molto squisita e raffinata! A presto
Mary says
Hi , thankyou so much for stopping by my blog and leaving a very nice comment. I sure will follow you from today . I
t will be very nice and challenging to share and exchange recipes with you.
Kathy says
Hello Catherine,
I do appreciate you visiting my blog and leaving your very kind comment so that I might return the call. I am intrigued by your recipes! You have a very lovely blog and I look forward to future visits!
God Bless,
Kathy
speedy70 says
Ciao, piacere di conoscerti con questa gustosa ricetta!!!!! Mi aggiungo tra i tuoi sostenitori, passa a trovarmi, baci!!!!
Angie's Recipes says
A light and very delicious meal. Love bok choy!
GrammyK says
Sounds totally yummy!! I think I would add a little chicken too. I think I will have to try this before I head back to "low carb" eating (I'm diabetic but don't need meds if I eat low carb).
Thanks for stopping by my blog and leaving such a nice comment (and following!!). I look forward to getting to know you better! 🙂
Blessings! Kris
Rita says
Anything with rice is a hit with my husband.
Rita
Lizzy says
I never would have thought to add canellini beans , but it sounds like a marvelous addition! Such a lovely, flavorful stir fry~
Joanne says
Take-out at home is always way better than take-out...out. This looks great!
Rose says
Yum! I admit that I would probably add some meat to it, but I love the notion of making take out type meals from scratch at home. Thanks for another great recipe!
Priyanka says
Thats a awesome recipe and great idea..
Anne says
thanks for sharing this yummy food tips catherine. I will try to do it at home. Thanks fro dropping by at my page too.
Pam says
Catherine, it looks delicious! With this kind of homemade food, who needs take out? This is on my must make list! Thanks! Hugs to you...