Ingredients:
1 head of Arugala – sliced
4 sweet sausage links - grilled
7 cloves of garlic – chopped
1 large red onion – sliced
1 jalapeño – grilled and chopped with seeds
29 oz. can of chick-peas – drained & rinsed
Dashes of sea salt
Dashes of red pepper flakes
Handful of fresh cilantro – for garnish
Romano cheese for grating
Olive oil for drizzling
1 box of your favorite spaghetti
Heat a griddle and place the jalapeño and sausage on to grill.
Heat a large frying pan with a drizzle of olive oil and add the garlic, onion and sauté until the onion is slightly golden. Add the grilled jalapeño. Remove the sausage from the casing and place in the pan. Add the Arugala and chick-peas. Remove from the heat and toss.
Prepare the spaghetti as directed. Drain and add to the pan. Drizzle with a little olive oil and season with salt and red pepper flakes. Garnish with the cilantro, grated cheese and toss.
This is an easy and delicious dinner.
With Love,
Catherine
xo
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Jill says
Looks tasty!
Tina says
Nice pasta dish here..proof that pasta does not always require a heavy sauce. You pulled some great components together for this one. I like that it is healthy and a well rounded meal. Delicious.
Velva says
This looks absolutely amazing. Pure soul/comfort food.
Velva
Pegasuslegend says
Whats not to love everything healthy and good for me, seconds please!
Claudia says
I have it all. It's easy. It's on my table. And all will smile.
Petra says
I have chick-peas and was wondering how to use them. Now I have to google Arugala, and then I will be more courageous to try this. 🙂 Blessings, my friend!
Joanne says
Your pasta dishes never fail to amaze me with their fun mix-in combinations!
Life, Food and Everything Else says
there is so many foods i just don't cook with but i like like chickpeas i just started following your blog mine is quite new
easyfoodsmith says
Love this dish- healthy and interesting combinations in there. I am a happy follower now 🙂
La cucina di Molly says
Che buon primo piatto ricco e gustoso! Mi piace...brava!Ciao
Ξανθή says
Καλημέρα!! Αγαπημένο πιάτο!!!
Φιλιά
The Café Sucré Farine says
This is a very unique and delicious sounding recipe!
Rita says
What an original way to serve spaghetti; love it.
Rita
David says
Catherine, Sausage and Jalapeno peppers...can't go wrong with these ingredients as a starter. I like the idea of adding the chick-peas too. You sure aren't afraid of combining diverse ingredients! Thanks and Take Care, Big Daddy Dave
Gemma Olivia says
I love jalapeno peppers...i'd put them in every dish!!
It's a great idea Catherine!
Magic of Spice says
Again my boys would go nuts, especially my oldest...great quick and easy family meal!
Reeni says
What a wonderful combination! So comforting and delicious Catherine! xoxo
Kim says
I bet this spaghetti taste really good! There everything I like in this!
mia xara says
Hi Catherine,this is a very tasty alternative to a meat sauce..In a house of pasta lovers a good pasta recipe is greatly appreciated..Have a great weekend!