Adapted from: Reader's Digest ~ Creative Cooking
Ingredients:
2 cups flour 0 sifted
½ teaspoon baking soda
1 teaspoon cream of tartar
3 tbs. sugar
3 tbs. butter
About 5 tbs. each milk and water, mixed
Powdered Sugar for dusting
Powdered Sugar for dusting
Preheat Oven 350 degrees:
Sift together the flour, baking soda, cream of tartar and sugar into a big bowl. Cut up the butter into pieces and rub it into the four with fingertips. Gradually add the milk and water and mix with a round bladed knife to give a soft but manageable dough.
Knead the dough quickly on a lightly floured surface to remove all cracks. Roll dough into a long log and cut into two inch pieces. Place pieces into cupcake papers and place in a cupcake pan.
Bake about 20-25 minutes until they are well risen and lightly golden brown.
These are a simple and delicious treat!
Fresh Strawberry Sauce!!!
Ingredients:
1 quart fresh strawberries - sliced
½ cup sugar
½ cup water
In a saucepan combine the strawberries with the sugar and water. Bring to a simmer and let cook until the water begins to thicken.
This is a delicious sauce to put on your favorite dessert.
With love,
Catherine
xo
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Amy Will says
Scones are AMAZING and I think I could manage this recipe! Thanks for sharing; they look so good. Especially with a cup of coffee 🙂
Magic of Spice says
They look so fluffy...delightful! I have not made, not had scones in such a long time.
I hope you and your family had a wonderful Christmas and wishing you a perfect 2012, hugs
Steve n Vickie says
Yum! Strawberry scones. Looks delicious.
Purabi naha says
Yummy scones! Loved this recipe!! The picture looks mouth-watering!
Spiky says
oh shoot, i lost my own recipe of scone.
your sugar dust is magical. 🙂