^{This post has been sponsored by Karma Sauce. All opinions expressed are my own.}

We're bringing the heat today with oven-baked turkey wings that are seasoned in a sweet-and-spicy marinade then served alongside some of our favorite Karma hot sauces.

Trends come and go but sometimes some stay around and become staples. One such trend is the Western discovery of hot sauce.

It all started with a red bottle of Sriracha some fateful years ago (not even Tabasco, the oldest hot sauce company in existence, could compete), and ever since then the demand for hot sauce took off like a supernova leaving in its wake a blazing trail of fire and a fierce demand for more.

With this sweeping trend, came a generation of hot sauce fanatics. From hot sauce groupies who have set out to create a national 'hot sauce map' to the cult-favorite Youtube show, Hot Ones, there is no sign in sight that the hot sauce trend is cooling down anytime soon.

In fact, we can barely keep up. Note that it's estimated that there are over 50,000 different types of peppers in the world.

To some degree we all appreciate a little heat, but there are hot sauces out there that exist 'just to watch the world burn.' Then there are others that bring the heat and equally bring the flavor. The science behind developing a flavor that can shine through a scoville level of 100,000 still kind of fascinates me. Forgive my food nerdiness here, but knowing how to cut through heat while preserving the purist flavors of a sauce is impressive.

By no means am I a hot sauce aficionado, but I do appreciate my spice. So, when we received this coveted set of Karma Sauces, I was equally nervous but intrigued to sit down and test my own limits.

I really feel like Karma Sauce needs no introduction here, but for those who aren't familiar with the web series, Hot Ones, then this one is for you.

To begin, Karma Sauce has its own farm and on this private micro farm, they harvest their own veggies and peppers to ensure every ingredient is succulent and fresh. All their products are gluten-free, wheat-free, soy-free, dairy-free and preservative-free.

Three kits are available- the Starter Kit, the Harder Kit, and then the Nightmare Kit.

While each bottle offers varying levels of heat, they also offer unique and delicious flavors. My personal favorite from today's feature is the Ghost Island, but let's break down each bottle's flavor profile...

Bad Karma - This award winning hot sauce is a step up from the Good Karma hot sauce. It's not overwhelming and if you're looking for a simple, more versatile sauce that brings the heat, this one is for you. It boasts of red habanero and bell peppers with some subtle sweeter undertones.

Huhu Pina - Yes, this may say mild but it's actually packed with a lot of flavor and a surprisingly good amount of heat. It's the bottle of pineapple hot sauce you didn't know you needed. It's spiced up with Korean gochugaru (a Korean chili pepper for those who might be confusing it with gochugang sauce), sweet notes of pineapple, agave nectar, and marjoram.

Cosmic Dumpling - A close runner-up to being my personal favorite, this sauce is the perfect blend of my favorite East Asian flavors- soy, chili, ginger, and just a hint of orange too. It's delicious not only alongside dumplings, but a variety of other dishes like ramen, eggs, steak, or in today's case, wings.

Ghost Island - The first time I tried this West Indies inspired sauce, my foodie senses lit up. I hadn't had a hot sauce this uniquely flavorful in a long while. It boasts of a trio of hot peppers- habanero, fatalii, and ghost, but tones it down with its signature Caribbean flavors- curry spices, mango, and pineapple. I also love the thicker, mustardy consistency. It packs a bit more heat, but it's one of those sauces where you just can't help but dabbing it on for more.

For today's post I create a spread that reflects the extensive versatility of each sauce with home-baked fries, a cool and refreshing tomato salad, and of course, my signature homemade flatbreads.

Karma sauces paired perfectly and made a fantastic condiment for each side dish.

We hope you give Karma Sauce a try today if you haven't yet already. For a limited time, they are now currently offering a bottle of their Scorpion Disco with every order over $35! Enjoy, friends!

Frequently Asked Questions – Spicy Oven-Baked Turkey Wings:

Whether you’re a turkey wing pro or this is your first time preparing a tasty turkey dinner, here are some pointers to help guide you through today’s recipe.

Don’t forget the recipe card at the bottom is printable, so keep that on hand while you’re cooking.

How can I achieve a crispy skin on the turkey wings? Follow the recipe. This recipe produces crispy wings that cook up a delightful golden brown. One trick to achieve that delicious crispy skin, is to uncover the wings during the last 30 minutes of baking.
Can I use turkey legs instead? Absolutely! This recipe works just fine with turkey legs, thighs, or turkey breasts, just be sure to adjust the cooking time to account for the meatier legs.
Are there alternative marinade options? While the provided marinade is intended to complement the hot sauce, you can customize it by adding ingredients like cajun seasoning, poultry seasoning, or fresh herbs as desired.
How do I ensure the turkey wings are fully cooked? Use a meat thermometer to check the internal temperature of the wings. You want to insert the meat thermometer into the thickest part of the wing. Remember, turkey meat is done when the thermometer registers 165°F (74°C).
Can I marinate the turkey wings overnight? Yes, marinating overnight, preferably in an airtight container or sealed freezer bag, will certainly enhance the flavor. It also works to tenderize the meat. Remember, this baked turkey wings recipe is all about the marinade and the hot sauce, and the longer you marinade the more flavorful it becomes.
Can I use an entire turkey? Absolutely! The marinade in today's recipe would work wonders on a whole turkey, so feel free to experiment, and pair it with your favorite side dishes.
What can I do with the pan drippings? Save the pan drippings to make a flavorful sauce out of the turkey’s wings own juices. Combine them with chicken stock, garlic, black pepper, onion powder, and fresh herbs in a saucepan for a delicious addition.
Can I substitute any ingredients in the marinade? Feel free to customize the marinade to your liking. You can add garlic powder, onion powder, cayenne, soy sauce, or other seasonings for extra flavor.
What's the purpose of covering the baking dish with foil? Covering the dish initially helps trap moisture, ensuring the turkey wings remain juicy. Uncover during the last part of baking for a golden-brown finish.
How do I prevent the wings from sticking to the baking dish? Use olive oil or non-stick cooking spray on the baking dish or line it with parchment paper to prevent sticking.
Can I use an aluminum foil-lined casserole dish instead of a baking dish? Yes, you can use a casserole dish lined with aluminum foil for easy cleanup.
Should I use a roasting pan for this recipe? A baking dish or casserole dish works well for this recipe, but you can use a roasting pan if that's what you have available.
Can I use whole turkey wings for this recipe? Yes, you can use whole turkey wings by splitting them at the joint.
What's the purpose of removing the wing tips? Removing wing tips helps in even cooking and allows the marinade to penetrate the meat better. Is cayenne pepper used in the marinade? The marinade includes red pepper flakes, providing a spicy kick. You can adjust the amount for more or less heat. You can add cayenne if you prefer a spicier kick.
What should be the oven temperature for baking? Preheat the oven to 325°F (163°C) for a slow and even bake.
How do I know when the turkey wings are done? Check the thickest part of the wing with a meat thermometer. The internal temperature should reach 165°F (74°C).
Can I use a wire rack for baking the turkey wings? Placing the wings directly in a baking dish works well, but using an oven-safe wire rack allows excess juices to drain, resulting in crispy skin. Remember to place the wire rack inside of a larger baking dish so that the juices drain into the baking dish.
Should I cover the baking dish during the entire cooking time? Cover the baking dish with foil for the first hour and 30 minutes to trap moisture. Uncover during the last 30 minutes for a golden-brown finish.
Can I prepare this recipe with Chicken Wings? Yes, this recipe works with chicken wings, just be sure to adjust the cooking time to account for the smaller chicken wings.
What's the purpose of lemon juice in the marinade? Lemon juice adds a bright and citrusy flavor to the marinade, enhancing the overall taste of the turkey wings. It also works to tenderize the meat by adding acidity.
Can I use garlic cloves in the marinade? Yes, the marinade includes garlic cloves. Adjust the quantity based on your preference for garlic flavor.
Why is fresh nutmeg included in the marinade? Freshly grated nutmeg adds a warm and aromatic element to the marinade, complementing the overall spice profile.
Should the turkey wings be placed in their own juices while baking? This is preference. But generally, I’d say yes, place the marinated wings in a baking dish along with their juices for a flavorful and juicy result.

Prep Tips – Getting the Turkey Wings Just Right:

While this recipe for oven-baked turkey wings couldn't easier, and uses only simple ingredients found at your local grocery store, there are still a few tips that you should keep in mind to make sure that the recipe comes out perfect.

Crispy Skin Perfection:
- To achieve crispy skin, ensure the turkey wings are thoroughly patted dry with paper towels before marinating.
- Lightly coat the wings with olive oil for added crispiness.
Marinating Magic:
- Use a small bowl to mix the marinade ingredients thoroughly, ensuring an even distribution of flavors.
- Consider marinating the wings overnight for an intensified taste. Place them in a sealed plastic bag or airtight container for convenience.
Flavor Enhancements:
- Experiment with additional seasonings like cajun seasoning, poultry seasoning, or Italian seasoning for an extra flavor kick.
Unleash the Herbs:
- Introduce fresh herbs to the marinade or sprinkle them over the wings before baking for a burst of freshness.
Cooking Vessel Wisdom:
- Opt for a baking dish or roasting pan to accommodate the turkey wings comfortably. Consider using a casserole dish for easy serving.
Covering for Success:
- Cover the baking dish with aluminum foil during the initial baking period to lock in moisture and ensure even cooking.

Spicy Turkey Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 13 reviews

Author: Living the Gourmet
Total Time: 2 hours 15 minutes
Yield: 4-6 1x

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Ingredients

Units Scale

3.5 - 4 lbs. of fresh turkey wings - tips removed and split at joint (I left a few wing tips on)

For the Marinade:

5- 6 cloves of garlic
1 tsp. salt
1 tsp. black pepper
1 tsp. red pepper flakes
1 tsp. black pepper corns
Fresh nutmeg - grated ( about 3/4 tsp.)
4 tbs. Teriyaki Sauce
1/4 cup honey
2 tbs. lemon juice
2 tsp. apple cider vinegar

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Instructions

Combine all of the ingredients for the marinade in a bullet blender or food processor and give a few good chops.
Place the prepared wings in a freezer bag and add the marinade. Rub the marinade into the wings and seal.
Place the wings in the refrigerator for at least one hour or up to overnight.
Preheat the oven to 325 degrees F.
Place the wings in a baking dish.
Cover the baking dish with tin foil and bake for 1 hour and 30 minutes.
Uncover and finish baking for 30 minutes.
Serve with your Karma Hot Sauce.

Prep Time: 15 minutes
Cook Time: 2 hours