Ingredients:
1 cup cake flour
½ cup all- purpose flour – sifted
5 eggs - separated
1 cup sugar
1 heaping tsp. baking powder
1 cup butter – softened
For the Glaze:
¾ cup confectioner’s sugar
1 tsp. vanilla
3 tablespoons milk
Combine all of the confectioner’s sugar, vanilla and milk and whisk until smooth.
Drizzle over a cooled cake.
Preheat Oven 350 degrees:
Whip the egg whites stiff.
Add the sugar, whipping all the time until smooth.
Add the yolks and continue whipping. Add the baking powder and continue whipping.
Add the combined flours and continue whipping, until incorporated.
Pour into a greased bundt pan.
Bake 30-35 minutes or until the toothpick test comes out clean.
This cake is easy, light and delicious!
With Love,
Catherine
xo
~
Ξανθή says
Very nice photo and Cake!!
Gloria says
OMG, OMG this is one of more wonderful glazed bundt cakes I ever seen dear catherine, bookmarked, other more sigh!
Loretta says
Oh Wow, this cake is soooo beautiful!
You think...I could have just one slice? lol. Wonderful post! Hugs
Reeni says
What a lovely cake Catherine! I can see its scrumptiousness from here! xoxo
magie says
Looks simply delicious..thanks for sharing the recipe 🙂
Rose says
I love bundt cake but have never glazed one before. I'll have to give this a try sometime.
Rita says
Been a ling time since i made a bundt cake; you are giving me the urge to get that pan out.
Rita
Petra says
It's so easy (and I love easy) that it's tempting me into the kitchen to bake. 🙂 xoxo
Fresh Local and Best says
Oh my goodness! The texture of the cake looks irresistible!
Debbie says
That is a beautiful picture of a gorgeous cake! Bundt's are one of my favorites!
Marina says
Beautiful cake, amazing photo. Love this post, very romantic...
Claudia says
Light and loverly - just like that enchanting Moonbeam song!
David says
Catherine, Great looking Bundt Cake! Thanks for the recipe... Take Care, Big Daddy Dave
Gina Alfani says
Looks delicious!
Joanne says
Such a simple but delicious cake! Something nice for breakfast, lunch, or dessert!
mia xara says
Very fluffy, Catherine,just great with a nice cup of java!Have a great week,XOXO
Federica says
What a lovely cake dear! It looks so soft and deliciuos. It would be perfect for my breakfast now 🙂 Bye, have a great week
allotments4you says
Looks so lovely and crumbly!!
Tanna at The Brick Street Bungalow says
I love simple bundt cakes!! They are so classic and soooo delicious. Thank you, Catherine. Blessings ~ Tanna
Kim says
This cake looks fabulous. Really it looks moist ans tasty!
Rosa's Yummy Yums says
This cake looks so smooth and delicious!
Cheers,
Rosa
Aarthi says
This looks yummy..Perfectly made..
Aarthi
http://www.yummytummyaarthi.com/
Natalie Atick says
Wow! This looks so good!! Can I have a piece or maybe the whole thing? Haha, thank you for the sweet comment on my blog I am so glad I joined your page everything is divine!
The Cookinglady says
Catherine this bundt cake looks really, really good. Beautiful pic and as always great job.
Lauralovescakes says
This looks so good! I'm making my first Bundt this week...I like the idea of the glaze over the top. 🙂