Ingredients:
Filling:
6 pears - peeled and sliced
1 apple - peeled and sliced
½ cup sugar
1 inch piece of fresh ginger - grated
½ cup flour
Zest of ½ lemon
1 tablespoon lemon juice
Graham Cracker Crust:
8-10 sleeves of graham crackers
5 tablespoons butter
2 tablespoons brown sugar
Topping:
½ cup flour
6 tablespoons butter
4 tablespoons brown sugar
Preheat Oven 350 degrees:
In a food processor place the graham crackers, butter and brown sugar. Process until the butter is combined and then press into a pie plate.
Place the pie crust in the oven for 10-15 minutes, then remove and let cool.
Combine all of the ingredients for the filling in a bowl. Place the filling in the pie crust.
For the topping combine the flour, butter and brown sugar in a bowl and crumble this with your fingers, until it is in little bits. Place this mixture on top of the pie.
Bake for 30-35 minutes.
Top the pie with fresh whip cream.
This is a refreshing and delicious dessert.
With Love,
Catherine
xo
Blondee says
I think I gain weight just ogling your photos. lol
This looks incredible. 🙂
Recetario Spanglish para mis hijos says
Absolutely delicious. Catherine, I´m wondering if the Graham pie ready to fill, the one that you buy at the supermarket has a different taste than home made. I´ve never bought it.
Have a nice Sunday1
Aarthi says
perfect apple pie
Rita says
This looks and sounds fantastic; another keeper.
Rita
Elpiniki says
Delicious looking pie! I love the combination!!
What's Baking?? says
Great looking pie, Catherine! yummzz.
Joanne says
it's almost like an everything but your kitchen sink pie...but with fruit only! Delicious.
Chiara says
great idea Catherine, I love pears more than apples!have a good Sunday, xoxo
Alida says
This looks very yummy. Great treat for the weekend! Mmmm...
Anthony says
That pie looks good.