Ingredients:
Filling:
6 pears - peeled and sliced
1 apple - peeled and sliced
½ cup sugar
1 inch piece of fresh ginger - grated
½ cup flour
Zest of ½ lemon
1 tablespoon lemon juice
Graham Cracker Crust:
8-10 sleeves of graham crackers
5 tablespoons butter
2 tablespoons brown sugar
Topping:
½ cup flour
6 tablespoons butter
4 tablespoons brown sugar
Preheat Oven 350 degrees:
In a food processor place the graham crackers, butter and brown sugar. Process until the butter is combined and then press into a pie plate.
Place the pie crust in the oven for 10-15 minutes, then remove and let cool.
Combine all of the ingredients for the filling in a bowl. Place the filling in the pie crust.
For the topping combine the flour, butter and brown sugar in a bowl and crumble this with your fingers, until it is in little bits. Place this mixture on top of the pie.
Bake for 30-35 minutes.
Top the pie with fresh whip cream.
This is a refreshing and delicious dessert.
With Love,
Catherine
xo
maha says
this looking yum n delicious.........loved the presentation....can feel the taste as well...hmmmm..yumyumm....
Maha
Kim says
Ginger and pears goes so well together! In a beautiful tart like this, I'm sure it's kind of magical. I like it Catherine!
Ξανθή says
Nice idea!!!
Kisses!!
Federica says
Adoro le toret così ricche di frutta. Ha un aspetto davvero delizioso la tua pie. Un bacio, buona domenica
The Café Sucré Farine says
What a fun, delicious looking pie! I can imagine it warm with a scoop of vanilla ice cream, YUM! I also love the name!
Buttercup says
This sounds terrific. I am a pear fan and ginger, too! Wishes for a very happy St. Patrick's Day.
David says
Catherine, I've never had a pie with pears in it...and I love pears! Great idea and a beautiful looking piece of pie. Thanks for the recipe. Take Care, Big Daddy Dave
anniebakes says
I love the title of this recipe!! yum, yum, anne
Gloria says
Catherine what amazing recipe look amazing!!
Lizzy says
Mmmm...this sounds fabulous...especially with the fresh ginger!