Ingredients:
Boneless Pork Loin – slice each pork chop about 2 inches thick
This recipe is for approximately 5-6 pork chops.
Coating:
½ cup of flour
½ cup cornmeal
2 eggs
Vegetable oil – for frying
Stuffing:
Healthy handful of fresh Italian parsley
5 – Sun dried tomatoes
¼ cup grated Romano cheese
5 cloves of garlic
4 slices of bread - toasted
Olive oil - a drizzle
Place all of the ingredients for the stuffing in a food processor and give a few good chops, leaving the stuffing slightly coarse.
Carefully slice a pocket in the pork chop for stuffing.
In a shallow dish combine the flour and cornmeal and in another shallow bowl the egg -wash.
Dip the pork chops first in the cornmeal-flour and then in the egg-wash and back in the cornmeal-flour dish.
Next fill each chop using a teaspoon.
Heat a large frying pan with about one inch of vegetable oil.
Carefully, place the prepared pork chops in the hot oil. Turn the chops only once to cook on each side to a beautiful golden color.
You may finish cooking the chops in a 350 degree oven, after both sides are golden, for a few minutes.
These chops are delicious and make any dinner a celebration.
With Love,
Catherine
xo
1
Gloria says
nice pork chops!!
Ξανθή says
Delicious!!!
have a nice week!!!
Dark Heart 2011 says
i'm just blog walking and very surprise when we stopping here, cause you has a beautifull blog. Congratz.
Kim says
With this beautiful stuffing recipe, I have no doubt that this pork is really good!
David says
Catherine, Great recipe for stuffed pork chops! It keeps them moist and adds extra flavor... One of my favorites for sure! Take Care, Big Daddy Dave
Mary says
OMG! These look wonderful.I love pork and the stuffing you've use takes them another rung up the ladder. I can't wait to give these a try. I hope you have a great day. Blessings...Mary
Elsha.Rae says
oh my gosh i am definitely going to try this!! thank you for sharing! yum!
[email protected] says
Great picture! Your post made me hungry and drool about it. =)
Lucia from Madison says
Wow they look great! I think my husband would go nuts for these.
The Harried Cook says
They sound wonderful!!! Hope you had a great weekend 🙂
T.W. Barritt at Culinary Types says
Oh, My! I've never made anything like this. Stuffed pork chops? Heavenly!
The Bluths says
you have a splendid blog!!!
i adore it!
Ermioni says
Hi Catherine, these pork chops look absolutely delicious! Love the stuffing!
Have a beautiful day!
Maureen @ Orgasmic Chef says
Catherine, these pork chops look soo good!
Christine says
these look delicious!
love your blog!
Platanos, Mangoes and Me! says
They look so delicious that I am taking two from my freezer right now to make this as I have the ingredients at hand....
Petra says
My mouth is watering at almost 10:30pm. I need to remember to read your posts earlier, like right after dinner, when I'm stuffed. 🙂 xoxo