Thank you to Panasonic for sponsoring this post. We received this product for review. All opinions expressed are our own.
How was your Christmas?
I still cannot believe it is over already. To be honest, I still feel like I am in celebration mode. I am in no way ready to take down the decorations.
The day-after is always best though because of all those leftovers. We look forward to sharing the recipes of our Christmas feast with you this week. First up are these Oven Roasted Tomato Pizzas.
Panasonic was kind enough to send us over their beautiful FlashXpress Toaster Oven, and it arrived just in time for the holidays!
The FlashXpress does so much more than just heat-up food, it comes with several cooking options, as well as a manual mode where you can set the time and temperature to suit your needs.
We used the manual mode and made mini pizzas. 15 minutes later in the FlashXpress, our pizzas were golden and bubbly.
I found this perfect recipe from Food & Wine for Neapolitan doughs. The recipe calls for five doughs, but we froze some for New Years 😉
PrintOven Roasted Tomato Pizza
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 1x
- Category: Appetizer
Ingredients
- 2 pints grape tomatoes
- 1/2 cup fresh Italian parsley
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2-3 tbs. olive oil
- 1 fresh pizza dough (I used Food & Wine's Neapolitian Pizza Dough recipe)
- 8 oz. mozzarella - shredded
Instructions
- Preheat Oven 350 degrees.
- Place the tomatoes on a baking pan and bake for 15 – 20 minutes or until slightly charred.
- Let the tomatoes cool.
- Place the tomatoes, garlic, parsley, seasonings and olive oil in a food processor and give a few good chops.
- Place the pizza dough on the pan to the Panasonic Toaster Oven; top with the sauce and cheese. Set the timer for 12 minutes or a little longer for a more golden color pizza; depending on your liking.
xo,
Tammy & Catherine
**Linking up to these parties & here
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Amanda @ The Kolb Corner says
I always love trying a new pizza recipe! Thank you for sharing with us at Merry Monday!
Adelina Priddis says
It sounds delicious, and a much better way to eat pizza. Thanks for linking up on Weekend Bites!
April J Harris says
Your Oven Roasted Tomato Pizza looks scrumptious. There's really nothing like a good homemade pizza! Thank you for sharing it with us at the Hearth and Soul hop.
Julie says
Looks great. I love pizza. Do you know a good easy New York pizza dough recipe? I have tried to make one but it didn't turn out right.
Julie
Living the Gourmet says
Hi Julie,
I used this recipe for my pizza doughs and they came out perfect! It's from Food & Wine: http://www.foodandwine.com/recipes/perfect-neapolitan-pizza-dough
Let me know how it works for you, and if you have any questions, don't hesitate to ask!
-Tammy
TexWisGirl says
yummy! blessings to you for the new year!