Oven Roasted Tomato Pizza
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 1x
- Category: Appetizer
Ingredients
Units
Scale
- 2 pints grape tomatoes
- 1/2 cup fresh Italian parsley
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2-3 tbs. olive oil
- 1 fresh pizza dough (I used Food & Wine's Neapolitian Pizza Dough recipe)
- 8 oz. mozzarella - shredded
Instructions
- Preheat Oven 350 degrees.
- Place the tomatoes on a baking pan and bake for 15 – 20 minutes or until slightly charred.
- Let the tomatoes cool.
- Place the tomatoes, garlic, parsley, seasonings and olive oil in a food processor and give a few good chops.
- Place the pizza dough on the pan to the Panasonic Toaster Oven; top with the sauce and cheese. Set the timer for 12 minutes or a little longer for a more golden color pizza; depending on your liking.