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Oven Roasted Tomato Pizza


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5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 3 1x

Ingredients

Units Scale
  • 2 pints grape tomatoes
  • 1/2 cup fresh Italian parsley
  • 2 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 2-3 tbs. olive oil
  • 1 fresh pizza dough (I used Food & Wine's Neapolitian Pizza Dough recipe)
  • 8 oz. mozzarella - shredded

Instructions

  1. Preheat Oven 350 degrees.
  2. Place the tomatoes on a baking pan and bake for 15 – 20 minutes or until slightly charred.
  3. Let the tomatoes cool.
  4. Place the tomatoes, garlic, parsley, seasonings and olive oil in a food processor and give a few good chops.
  5. Place the pizza dough on the pan to the Panasonic Toaster Oven; top with the sauce and cheese. Set the timer for 12 minutes or a little longer for a more golden color pizza; depending on your liking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
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Living The Gourmet
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