Ingredients:
16 oz. sour cream
2 tablespoons vinegar
1 tablespoon capers - plus a dash of caper marinade
Small handful of fresh dill
2 cloves fresh garlic
4-5 slices of sweet marinated roasted red pepper - plus a little of the marinade
3-4 tablespoons of marinated hot cherry peppers - plus a little of the marinade
Dash of salt
Dash of black pepper
Dash of red pepper flakes
2 tablespoons of honey
Drizzle of olive oil
Combine all of the above in a food processor and process until smooth.
Place in a container and refrigerate.
You control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.
With Love,
Catherine
xo
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Free Recipes says
Sounds so tasty for this roasted red pepper recipe! Yummy yummy!
Tanna at The Brick Street Bungalow says
Tasty concoction!!! And, that peach ice cream... heavenly!! Hope you have a wonderful Fourth of July, Catherine! Blessings ~ tanna
magie says
Sounds like the perfect dressing to have with the my salad leaves I just picked..thanks for sharing 🙂