Ingredients:
16 oz. sour cream
2 tablespoons vinegar
1 tablespoon capers – plus a dash of caper marinade
Small handful of fresh dill
2 cloves fresh garlic
4-5 slices of sweet marinated roasted red pepper – plus a little of the marinade
3-4 tablespoons of marinated hot cherry peppers – plus a little of the marinade
Dash of salt
Dash of black pepper
Dash of red pepper flakes
2 tablespoons of honey
Drizzle of olive oil
Combine all of the above in a food processor and process until smooth.
Place in a container and refrigerate.
You control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.
With Love,
Catherine
xo
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unikorna says
I suppose it's a bit sweet and spicy..wow I love this combination. Very lovely idea Catherine :).
Dining Alone says
I could use this on so many things, it would make a great chicken marinade.
Lizzy says
Mmmmmm....now why haven't I ever put roasted red peppers in salad dressing? This sounds so tasty!! Hope you have a lovely 4th 🙂
Pegasuslegend says
Wow this is quite unique and creative!
Torviewtoronto says
lovely combination of flavours looks wonderful
liked your FB page hope you like mine too
Pam says
I love the sound of this dressing. The capers are what helps to make it so tasty. Thanks for the recipe!
Joanne says
What a delicious way to dress up salads!
Rosita Vargas says
EXQUISITO Y SALUDABLE ME ENCANTA,HUG,HUG.
Rosa's Yummy Yums says
That is a wonderful salad dressing! I love bell peppers and that is such a great idea.
Cheers,
Rosa
Guru Uru says
Mmm, loving this dressing, salad will never be boring again 😀
Cheers
Choc Chip Uru
magie says
Sounds like the perfect dressing to have with the my salad leaves I just picked..thanks for sharing 🙂
Tanna at The Brick Street Bungalow says
Tasty concoction!!! And, that peach ice cream... heavenly!! Hope you have a wonderful Fourth of July, Catherine! Blessings ~ tanna
Free Recipes says
Sounds so tasty for this roasted red pepper recipe! Yummy yummy!