Ingredients:
16 oz. sour cream
2 tablespoons vinegar
1 tablespoon capers - plus a dash of caper marinade
Small handful of fresh dill
2 cloves fresh garlic
4-5 slices of sweet marinated roasted red pepper - plus a little of the marinade
3-4 tablespoons of marinated hot cherry peppers - plus a little of the marinade
Dash of salt
Dash of black pepper
Dash of red pepper flakes
2 tablespoons of honey
Drizzle of olive oil
Combine all of the above in a food processor and process until smooth.
Place in a container and refrigerate.
You control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.
With Love,
Catherine
xo
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Guru Uru says
Mmm, loving this dressing, salad will never be boring again 😀
Cheers
Choc Chip Uru
Rosa's Yummy Yums says
That is a wonderful salad dressing! I love bell peppers and that is such a great idea.
Cheers,
Rosa
Rosita Vargas says
EXQUISITO Y SALUDABLE ME ENCANTA,HUG,HUG.
Joanne says
What a delicious way to dress up salads!
Pam says
I love the sound of this dressing. The capers are what helps to make it so tasty. Thanks for the recipe!
Torviewtoronto says
lovely combination of flavours looks wonderful
liked your FB page hope you like mine too
Pegasuslegend says
Wow this is quite unique and creative!
Lizzy says
Mmmmmm....now why haven't I ever put roasted red peppers in salad dressing? This sounds so tasty!! Hope you have a lovely 4th 🙂
Dining Alone says
I could use this on so many things, it would make a great chicken marinade.
unikorna says
I suppose it's a bit sweet and spicy..wow I love this combination. Very lovely idea Catherine :).