Ingredients:
16 oz. container of sour cream
1 inch piece of fresh ginger
2 cloves of garlic
Handful of fresh dill
Handful of fresh basil
Dashes of salt
Dashes of black pepper
¼ piece of lime - with skin
2 tablespoons of vinegar
2 tablespoons of honey
Drizzle of olive oil
Combine everything in a food processor and process until smooth and creamy.
Remember you control the ingredients as to the thickness and taste of this dressing.
This is a delicious dressing or dip. It will get even the pickiest eater to eat their salad.
With Love,
Catherine
xo
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Sandee says
This sounds fabulous. Nothing better than a nice salad with a great dressing. One of my favorite foods.
Have a terrific day. 🙂
Kim Garceau says
This looks like a terrific dressing. I love when it's creamy and herby, just like yours!
Velva says
That does look good!!!
Linda A. Thompson Ditch says
The dressing sounds lovely, and I like the idea of using it as a dip verses a salad dressing. It will be the centerpiece of my next veggie tray!
Ellen B Cookery says
I just love this dressing. I usually have a hard time finding a good creamy dressing that my daughter can also eat (allergies). This recipe is perfect! Thank you for sharing!
Alida says
Very interesting dressing. Something new for me. I'd like a change to the classic oil and vinegar Italian dressing.
Leslie M. says
YUMMY Catherine! Have you tried Labanee (Like Greek Yogurt on thicker) bet it would be great in this recipe! 🙂 What a nice dressing!!!! I'm going to try this. Wish I would have planted dill now. I have some wonderful dried dill I received for review. (dill is a favorite spice of mine!)
xoxox
Leslie
Leslie Loves Veggies
Loretta says
I have to try this one Catherine because it looks and sounds good! Thanks for the recipe.
All the Best
Joyce Lansky says
Looks like a good recipe. I'm always looking for salad dressing ideas.
http://joycelansky.blogspot.com
Dining Alone says
I have been eating a lot of salads in this AZ heat, this dressing looks delicious.
Rose says
This sounds amazing! You can't go wrong with a sour cream base.
Joanne says
I'm not usually a fan of creamy dressings but this sounds great!
Janet Gardner says
I am famous in my family for my Dill Dip, I will have to give this a try!
Janet 🙂
xoxo
Pegasuslegend says
I have dill growing... adding this to the many wonderful recipes you share!
David says
Catherine, This is a great salad dressing or dip...(Ruffle Chips!) Love the basil and dill... Thanks and Take Care, Big Daddy Dave
Don E. Chute says
YesYesYes...I can see myself dippin healthy raw veggies into that creamy goodness...Yumm.
Blessings.
PLU from SSF
Amy (Savory Moments) says
What a lovely and flavorful dressing. I just love homemade dressings and this one is perfect for all the vegetable bounty this time of year.
Walking on Sunshine... says
I need to try this! I've been on the hunt for homemade creamy recipes for our salad! Thank you! I'm having a foodie linky party today and would LOVE for you to join! Enjoy your weekend.
Tanna at The Brick Street Bungalow says
I love the idea of ginger, basil and dill!!! SO good! blessings ~ tanna
Sandi Graham says
I cannot wait to make this! Yummy!
allotments4you says
This sounds wonderful...now if only my basil would get a move on and grow a little bigger!!