Ingredients:
5 lb. whole chicken
For the Rub:
3 tablespoons butter
1 tsp. ground coriander
1 tsp. ground curry
Preheat Oven 375 degrees:
Combine the butter and seasonings into a paste.
Rub the paste all over the chicken leaving enough to rub under the chicken skin.
Bake the chicken for about 60 minutes until the juices in the thigh run clear.
This is a beautiful chicken to serve.
For the Corn Bread Fritters:
1 corn bread – (about 5 x 8 loaf)
½ cup flour
2 eggs
1 cup milk
1 cup frozen whole kernel corn
Vegetable oil for frying
Crumble the corn bread in a bowl and add the flour and the corn and combine .
In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.
Heat about ½ in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.
When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.
These are a great way to use up cornbread or muffins.
Enjoy with Love,
Catherine
xo
COOK EAT SHARE:
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COOK EAT SHARE:
Grace says
Left over cornbread? Not in my house LOL (I make a most excellent cornbread or says my husband...)
~~louise~~ says
Hi Catherine!
Perfect timing. I have a whole chicken brining in the fridge for tomorrow's dinner. I now know what I'm going to do with it!
Your Chicken looks delicious as do those Corn Bread Fritters!!!
Thank you so much for sharing...
David says
Catherine, The chicken looked great and the corn bread fritters look even better! We're having corn bread this evening...but it's not as pretty as your fritters are. Thanks for the recipes! Take Care, Big Daddy Dave
allotments4you says
The corn bread sounds lovely...I can't even stand the smell of coriander though..let alone the taste so I don't think I'll be trying this chicken recipe!!
Ellen B Cookery says
These look so good ...I've never had corn bread fritters before, but can only imagine how good they must taste!
La cucina di Molly says
Ciao Catherine, come sempre prepari ricette deliziose,come questo pollo gustosissimo! Buonissime anche le frittelle di mais, dovrò provarle! Un abbraccio...
Rose says
Great comfort food!
Curts Delectables says
Comfort food at it's finest for sure!
Pegasuslegend says
I love the corn bread but boy does that bird ever look tempting and juicy!
Guru Uru says
This chicken roasting looks perfect 😀
Cheers
Choc Chip Uru
Kim Garceau says
These fritters are a good idea to go with this beautiful rosted chicken!
EastCoastLife says
That's a beautifully roasted chicken. I have not eaten corn fritters, I might try making some. Thanks for the recipe.
Sandee says
I love chicken and that chicken looks so very moist and yummy. I'll pass on the cornbread though. Just never acquired a taste for cornbread.
Have a terrific day Catherine. 🙂