Ingredients:
4 - Split chicken breasts with bone
For the Marinade:
1 tsp. sugar
1 tsp. garlic powder
1 tablespoon vinegar
Juice of 2 lemons
1 tsp. salt
½ tsp. chili powder
Place all of the above ingredients in a bowl and place the chicken breasts to marinade. Cover the bowl and place in the refrigerator for at least one hour or up to overnight.
For the Coating:
3 cups Corn Flakes
½ cup corn meal
2 eggs – beaten with a splash of water
1 cup flour
½ tsp. salt
½ tsp. garlic powder
½ tsp. black pepper
½ tsp. chili powder
½ tsp. garlic powder
Olive oil for drizzling
Place the corn flakes in a food processor and process until smooth. Place in a bowl and add the cornmeal to the processed cornflakes. Add the seasonings.
Set up three shallow bowls, one with the flour, one with the egg wash and one with the corn flake crumbs.
Dip the chicken first in the flour, then the egg wash and finally in the corn flake crumbs.
Place in a baking pan and drizzle olive oil over the pieces.
Preheat Oven 350 degrees:
Bake 40 – 45 minutes, or until juices run clear, depending on the size of the chicken breasts.
These are a wonderful alternative to fried and are juicy and tender.
Enjoy with Love,
Catherine
xo
Oven Fried Chicken Breast on Cook Eat Share
Oven Fried Chicken Breast on KeyIngredient
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Oven Fried Chicken Breast on Cook Eat Share
Oven Fried Chicken Breast on KeyIngredient
I am submitting this recipe to Foodie Friday hosted by Rattlebridge Farm, Foodie Friends Friday hosted by Walking on Sunshine, Full Plate Thursdays hosted by Miz Helen's Country Cottage, Foodie Friday hosted by Simple Living, and Foodtastic Fridays hosted by Not Your Ordinary
Recipes!!!
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Sandee says
I love chicken and this looks so very good. How do you stay so thin when you cook all this wonderful food?
Have a terrific day Catherine. 🙂
Mike says
What timing, I was wondering what to do with the chicken we planned on for dinner tonight. Sounds delicious.
Rose says
Classic!
Cheryl @ TFD says
I've been looking for a new recipe to try with chicken breasts. This sounds perfect. Thanks!
allotments4you says
This sounds great Catherine...and I love the fact that it's oven baked and not fried. Definitely one to try!
Anonymous says
An oven somehow can work wonders on every food. Thumbs up!
Winelady Cooks says
Hi Catherine, Your photo is terrific and is definitely making me want to try your recipe. It sounds delicious. The one ingredient I never used was corn flakes. Now I'll have to try it.
Thanks for sharing,
Joanne
R Dawn says
Thanks for sharing with us at Foodie Friends Friday. Be sure to return Sunday to vote.
Dawn a host and fellow blogger
http://spatulasonparade.blogspot.com
Valentina says
Dear Catherine, you're always so dear and your comments always make me happy 🙂 This fried chicken is delicious and inviting, congratulations! Always forgive my bad English, i'm not at all good! I embrace you and i wish you a wonderful weekend, good evening!
Debbie says
This looks fantastic. So many times my chicken breasts end up being very dry. Those look sooo good!!!
Sparkle says
Yum! That looks tasty. I always make my human share her chicken with me - I will have her make this!
David says
Catherine, I love chicken...chicken breasts...and fried anything! Over fried is even better... Have you noticed that it's getting hard to find a real piece of chicken in a sit down restaurant? It's all about chicken 'tenders'...and its just not the same! Thanks for the recipe and Take Care, Big Daddy Dave
Stephanie says
Love your site! You should post some of your food pics on FlauntMyFood.com It would help get you more traffic and links back here!
Miz Helen says
Hi Catherine,
Your Chicken looks delicious! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
Miz Helen
Walking on Sunshine says
The chicken looks really good and crispy for oven cooking! Thanks for joining Foodie Friends Friday! Please come back on Sunday to VOTE!
Monet says
This is a keeper! I never would have guessed it was oven fried. Thank you for sharing!
Lizzy Do says
Mmmmm....what a gorgeous crust on your chicken...and without all that mess of frying! Love this recipe. Have a wonderful weekend, my friend~
Chatty Crone says
I like that crust too - my grandson just might eat that.
Medeja says
great recipe! Thanks! Did you use skinless chicken breasts?
cquek says
My all-time favorite fried chicken!
Maureen | Orgasmic Chef says
Healthy fried chicken! You're every woman's friend. 🙂
Angie's Recipes says
These look very crisp even though they are oven baked!
Paola Bacci says
Una ricetta molto gustosa e invitante!!! Complimenti, un abbraccio
motherrimmy says
The crunching coating on your chicken is fantastic!
Diane Balch says
I love that this oven baked and the corn flake batter sounds delicious. Thanks for sharing this on foodie friday.
Food Jaunts says
I have an oven fried chicken recipe I always use but I've been feeling like I'm in a bit of a rut. Thanks for giving me a new recipe to experiment with, it looks delish!
http://platanosmangoes.com says
I am sure they came out real juicy and the lemon would give it an even better taste.
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Dalia Costa says
Looks delicious! Love that it's not fried but looks like!