Ingredients:
12 carrots – diced
1 large onion – diced
4 cloves of garlic – chopped
3 stalks celery – chopped
1 green chili pepper– chopped
1 clove bay leaf
28 oz. can crushed tomatoes
1 cup frozen peas
19 oz. can red beans – or your choice
7 cups chicken broth
1 tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tsp. chili powder
1 tsp. paprika
1 tsp. garlic powder
1 tsp. sugar
Olive oil for drizzling
Olive oil for drizzling
Place the carrots, onions, garlic, celery and green chili pepper in a soup pot with a drizzle of olive oil. Sauté until the onion softens and starts to become transparent.
Add the crushed tomatoes and bay leaf to the pot. Add the chicken broth. Add the seasonings, peas and beans and gently simmer on low for at least one hour or more.
Serve with your favorite noodles or rice.
This is a hearty and warming dish.
Enjoy with Love,
Catherine
xo
EastCoastLife says
A hearty and warming dish indeed, especially on a rainy day in Singapore. 🙂
giangiskitchen.com says
THank you for sharing such a great dish. Simple and fast and yet perfect for a fall evening. Giangi
Jill says
Now that looks like a perfect fall meal!
Linda A. Thompson-Ditch says
That soup looks delicious! I think The Picky Eater would even like it!
The Café Sucré Farine says
I love your soup Catherine and love that soup days are finally here! I don't need much more than this and some warm bread to make a lovely dinner!
María says
Querida amiga, te ha quedado una sopa deliciosa, para estas noches de frio que no tardaran en llegar. Mil besicos guapa
mylittleitaliankitchen says
Healthy and tasty. Perfect to warm up at this time of year. I should use more tomatoes in my soups too. Thank you for sharing. XX
Rosita Vargas says
Estupenda receta me gusta,abrazos y abrazos.
Lola Lobato says
Comfort food, mmmm..... Lovely soup, great for fall.
xoxo
sofiaaurora says
I've never done a combination with these vegetables and certainly look great, now that the soups are feeling like a warm, take note of your recipe, it sure is great, dear friend kisses
Sofía
milideasmilproyectos.blogspot.com
Maria M Triana says
Healthy and tasty. Perfect for this time of year. I loved!
Curt Iffert says
what a hearty soup!
Buttercup says
This looks good. I picked up carrots and onion at the market to go with the tomatoes I have. Thanks for the inspiration!
Angie's Recipes says
A homey and soothing soup. I love it.
allotments4you says
It looks lovely, though I have to say I'm not a huge fan of 'cooked' carrots.
Arianna says
Ho visto la salsa Barilla italiana....very good...I love soupe!
Kisses.
Arianna says
Ho visto la salsa Barilla italiana....very good...I love soupe!
Kisses.
Girl in purple dress says
I love soup- perfect for the colder months too 🙂
Zimbabwe says
I love soup and this looks very yummy. Have a good week Diane
Kim Garceau says
I love tomato based soups! This one is totally for me!
Magia da Inês says
º°♪♫♫
Que delícia!!!
Bom domingo!
Boa semana!
Beijinhos. °º♪
Brasil ♫♫♫
T.W. Barritt at Culinary Types says
I just brought a whole bunch of beautiful carrots home from the farm - they would be wonderful in this soup!
Joanne says
Mmm how hearty and delicious! I love all the spices here.
Dining Alone says
This is definitely something I can incorporate into my new eating habits, looks delicious and filling.