Everyone has their outlet for what inspires them. Inspiration can come in many forms. It comes from disappointments and from the need to survive.
It comes from the love of family. It comes from faith and seeing big and small miracles in front of your eyes each and everyday. It is as if the Lord is "winking" at you, letting you know He is here. These miracles are abound; you must open your eyes and your heart to see them. Once you do you are filled with tireless energy and new hope.
The inspiration for this dish comes from my dear blogging friend, Amelia. Amelia has a beautiful blog, Amelia's Dessert. Her blog is fun and delicious. She incorporates her wit and her zest for life into each and every post.
After reading Amelia's post I thought I needed to spice up my day and try something new.
Thank you dear Amelia for your kind visits and your sweet nudge for me to get spicy!
Curry Yellow Split Peas with Rice:
Ingredients:
16 oz. of dried yellow split peas
1 large onion - sliced
½ cup of baby carrots - sliced
5 cloves of garlic - chopped
14 oz. classic coconut milk
1 cup of Italian parsley - chopped
2 stalks celery - chopped
1 jalapeño - chopped with seeds
4 cups chicken broth and more if needed
2 tablespoons olive oil
Seasonings:
1 tsp. curry powder
1 tsp. brown sugar
1 tsp. garlic powder
1 tsp. ground cumin
½ tsp. salt
½ tsp. black pepper
1 tsp. paprika
½ tsp. red pepper flakes
½ tsp. turmeric
Soak the dried split peas in water for at least 1 hour, preferably longer.
Heat a sauce pot with olive oil and add the onions to sauté until the onions are slightly golden then add the garlic and parsley and continue to sauté for a minute or two.
Add the celery, carrots and chicken broth and beans. Add the coconut milk and the seasonings.
Continue to simmer on low for another hour or so. If the beans soak up all of the broth and the dish becomes too thick add more broth, about a ½ cup at a time.
Simmer on low until the beans are soft. This will take long - be prepared to simmer for at least an hour or two.
Serve over rice or as is.
This dish is a dish is very delicious and really quite easy, just set aside the time to make it. You will be glad you did. It will peak your senses and encourage you to try to cook with the different spices of the world.
Enjoy with much love,
Catherine
xo
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Dining Alone says
I love curries, such complex but delicious flavors. This looks delicious.
Angie Schneider says
This looks really delicious with the combo of rice and legume.
Tanya@allotments4you says
I love curries though I have to admit to not being so fond of the creamy kind so although this is probably delicious its not one I will be trying out for myself!!
Maureen | Orgasmic Chef says
A delightful comforting dish!
Medeja says
I guess I don't even have to mention that I love curries, they are so warming. Real comfort food 🙂
Amelia's blog is really lovely!
Guru Uru says
What a warm and delicious curry 😀
Cheers
Choc Chip Uru
Walking on Sunshine says
I have never had curry! Looks like a great dish!
David says
Catherine, Thanks for this curry recipe! My wife loves curry. I noticed that you slipped in the Jalapeno for some heat! That's right in my wheelhouse... Take Care, Big Daddy Dave