A simple slice of cake and a cup of coffee; need I say more?
Banana Rum Cake
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
For the Cake:
- 1 box of yellow cake mix
- 1/2 tsp. baking soda
- 1/2 cup Rave Review Culinary Rum
- 2 eggs
- 1/4 cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
For the Drizzle:
- 1/2 cup powdered sugar
- 3 tbs. butter
- 2 tbs. Nielsen Massey Vanilla
- 2 tbs. Rave Review Spiced Rum
Instructions
For the Cake:
- Preheat Oven 350 degrees:
- In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking soda, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
- Butter a bundt pan and pour the batter evenly into the pan.
- Bake 25 – 30 minutes or until the toothpick test comes out clean.
- Let cool and gently remove from pan.
For the Drizzle:
- In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
- Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Recipe Card powered by
**I received RaveReview Culinary Spirits and Nielsen Massey Vanillas for review. I was not financially compensated for this post, therefore all opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Comedy Plus says
Yum no, banana yes. I just don't like the taste of rum.
Have a fabulous day my friend. ♥♥♥
Pam says
I really wish I had a slice of this cake to go with my coffee this morning!
Chaya says
I would not think to take a banana and eat it. They have never appealed to me BUT in a cake, they are yummy and with the rum, the combination sounds extraordinary.
Sparkle says
My human loves rum cakes!
Dawn ~ Spatulas On Parade says
Looks delicious, thanks for stopping by and linking up at The Southern Special.
Sherry says
That cake looks moist and delicious!
FABBY says
Oh yum and so easy! You can bring the cake to my kitchen so we can have tea with it, lol!
Hugs,
FABBY
Nee says
Hello Catherine , just two words any way you slice it , yummy delicious . Love your new home , I know you will enjoy many years here . I have been MIA for a week , my kids has me on the go , they are in so many summer projects .... thanks for sharing and blessing to you , Tammy , Michael ;- D
Roz says
Oh yum, what a deliciously, moist and flavorful cake! Bananas and rum are such great partners!
Blessings to you,
Roz
Dottie Sauchelli Balin says
Dear Catherine, No you need not say more, but please pass me a slice of that irresistible cake! Delish, is all I can say..I love cake like this, simple and so moist. I especially like the drizzle that oozes on the top all the way down to the bottom of this yummy cake. Thanks for sharing this with us... PS. love the way you post your recipes, so easy to read and nice and neat! Blessings for a wonderful week with your family...Dottie 🙂
Liz says
What a spectacular cake! I'd love my slice with a cup of tea!
Louise says
Hi Catherine,
I was wondering why I wasn't keeping up with your latest posts when I realized I didn't change to your new address in my sidebar. It's been changed now and not a minute too late. Just look at that gorgeous cake. I love the combination of banana rum. Don't laugh but it reminds me of butterscotch for some reason, lol...I' so glad to see this cake starts with a mix. You know me and baking, lol...
Thank you so much for sharing, Catherine...I think we should all get together and "sample" this delicious looking cake over tea:)
Juliana says
Delicious cake...banana and rum...i wish for a slice of this now. Beautiful pictures Catherine.
Enjoy your week 😀
Thalia @ butter and brioche says
thats a seriously good looking cake.. i could definitely use a slice right now. yum!
Angie (@angiesrecipess) says
The cake looks so very moist and beautiful, Catherine. Banana and rum are simply great together.
Cheryl says
Looks delish & I'll be sharing! Thanks for stopping by The Yuck Stops Here! Can't wait to see what you bring to the party next week! HUGS
Shania says
Hey Catherine, I discovered your post over at the linky party on Katherine’sCorner. My family is from the carribean, where we love to indulge in rum cake, but I've never heard of, nor thought of, banana rum cake. It sounds absolutely delicious, and fairly simple to make. Thanks for sharing this recipe Catherine!
Anyway, I hope that you’ll check out my latest project here (http://youtu.be/uhRB1PmO61A) and let me know what you think. All the best.
http://www.LOVEMEYEART.com
gloria says
I love this cake !Ibookmarked to make!
I love rum in cakes!
My mom usually put rum in some cakes especiallyin Christmas!
♡♥♡♥
Bobbi says
Banana + Rum = Happiness 😉
This looks great. Thanks for sharing 😉
Beverly says
Wow, this cake looks so great! I am putting that on my must make list.
Bev
Winnie says
Delicious looking cake !!
I'd looooooooooove a huge slice 🙂
Michelle says
I only eat bananas when they are paired with alcohol (like Bananas Foster), so I would enjoy this particular banana cake! Thank you for sharing.
Miz Helen says
Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday!
Have a great week and come back soon!
Miz Helen
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Medeja says
Banana + rum.. I would love it 😀
Tanya Walton says
I love it when desserts are this simple and yet still look his good!!
Cathy Mini @ Our Mini Family says
I stinkin love rum cake!!! Your sounds so good--especially with bananas in it!
Thanks for linking up at the Bewitchin Projects party this week! I can't wait to see what you link up again next week over at OurMiniFamily.com!
Cheers,
~Cathy Mini~
OurMiniFamily.com
Cr says
Which is it? One place says baking soda another says baking powder.
Living the Gourmet says
Hi there, Thank you so much for stopping by. I apologize for the confusion. The correct ingredient is baking soda. I edited the recipe..thanks again and enjoy!
Ki Mhoitomt says
In the ingredients list it says to use 1/2 tsp. of baking soda. In the directions it says mix the baking powder. Which is it - baking soda or baking powder?
Living the Gourmet says
Hi Ki! Thank you for stopping by. My apologies for any confusion the recipe calls for baking soda! I've edited the recipe card and corrected that. Thanks again and happy baking!