A simple slice of cake and a cup of coffee; need I say more?
Banana Rum Cake
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
For the Cake:
- 1 box of yellow cake mix
- 1/2 tsp. baking soda
- 1/2 cup Rave Review Culinary Rum
- 2 eggs
- 1/4 cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
For the Drizzle:
- 1/2 cup powdered sugar
- 3 tbs. butter
- 2 tbs. Nielsen Massey Vanilla
- 2 tbs. Rave Review Spiced Rum
Instructions
For the Cake:
- Preheat Oven 350 degrees:
- In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking soda, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
- Butter a bundt pan and pour the batter evenly into the pan.
- Bake 25 – 30 minutes or until the toothpick test comes out clean.
- Let cool and gently remove from pan.
For the Drizzle:
- In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
- Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
**I received RaveReview Culinary Spirits and Nielsen Massey Vanillas for review. I was not financially compensated for this post, therefore all opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Ki Mhoitomt says
In the ingredients list it says to use 1/2 tsp. of baking soda. In the directions it says mix the baking powder. Which is it - baking soda or baking powder?
Living the Gourmet says
Hi Ki! Thank you for stopping by. My apologies for any confusion the recipe calls for baking soda! I've edited the recipe card and corrected that. Thanks again and happy baking!
Cr says
Which is it? One place says baking soda another says baking powder.
Living the Gourmet says
Hi there, Thank you so much for stopping by. I apologize for the confusion. The correct ingredient is baking soda. I edited the recipe..thanks again and enjoy!
Cathy Mini @ Our Mini Family says
I stinkin love rum cake!!! Your sounds so good--especially with bananas in it!
Thanks for linking up at the Bewitchin Projects party this week! I can't wait to see what you link up again next week over at OurMiniFamily.com!
Cheers,
~Cathy Mini~
OurMiniFamily.com
Tanya Walton says
I love it when desserts are this simple and yet still look his good!!
Medeja says
Banana + rum.. I would love it 😀
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Miz Helen says
Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday!
Have a great week and come back soon!
Miz Helen
Michelle says
I only eat bananas when they are paired with alcohol (like Bananas Foster), so I would enjoy this particular banana cake! Thank you for sharing.
Winnie says
Delicious looking cake !!
I'd looooooooooove a huge slice 🙂