The crickets are serenading the evenings. They sing their hearts out, each with its own song. I love the songs of the crickets. I leave the windows open and let the breeze flow through with the lovely songs of the crickets singing me to sleep.
Ingredients:
4 zucchini - roughly skinned and sliced
4 - 5 cloves of garlic - chopped fine
1 medium red onion - chopped small
4 stalks celery - chopped small
¼ cup fresh Italian parsley - chopped
½ cup instant barley
Lemon slice for garnish
For the Dressing:
Juice of 2-3 lemons
½ cup olive oil
½ tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
Cook barley as directed and set aside.
In a large bowl combine all of the ingredients for the salad. Add the cooked barley and toss.
In a small bowl prepare the dressing and stir. Add to the salad and toss.
Garnish with a lemon slice.
Enjoy with Love,
Catherine
xo
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Linkups:
Zachary Saul says
Very informative read. Keep up the great work!
Diane Balch says
I love barley and have never made it during warmer weather. Pining this great salad.. Thanks for sharing it with us on foodie friday.
BeBetsy says
Hi! Wow, this looks beautiful and yummmy! On the table at D's house tonight! Thanks for the inspiration.
All the best ~ Sharon and Denise
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TheTastyFork says
What a beautiful salad!! This looks great, Catherine!