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Home » Lemon Zucchini Salad

Lemon Zucchini Salad

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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The crickets are serenading the evenings. They sing their hearts out, each with its own song.  I love the songs of the crickets.  I leave the windows open and let the breeze flow through with the lovely songs of the crickets singing me to sleep.

Ingredients:
4 zucchini - roughly skinned and sliced
4 - 5 cloves of garlic - chopped fine
1 medium red onion - chopped small
4 stalks celery - chopped small
¼ cup fresh Italian parsley - chopped
½ cup instant barley
Lemon slice for garnish
For the Dressing:
Juice of 2-3 lemons
½ cup olive oil
½ tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
Cook barley as directed and set aside.
In a large bowl combine all of the ingredients for the salad.  Add the cooked barley and toss.
In a small bowl prepare the dressing and stir.  Add to the salad and toss.
Garnish with a lemon slice.
Enjoy with Love,
Catherine
xo

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  1. sofiaaurora says

    September 06, 2013 at 11:55 pm

    Que bonita ensalada y que colorida Catherine, me ha encantado, besos
    Sofía

    Reply
  2. Kimberlee Gibson says

    September 06, 2013 at 11:11 pm

    Great salad recipe. I will have to try it - pinning so I remember.

    Reply
  3. Caterina - La cucina di Tatina says

    September 06, 2013 at 9:02 am

    Bellissimo blog e splendida insalata! Buona giornata!

    Reply
  4. Terri Henkels says

    September 05, 2013 at 10:01 pm

    Catherine, the chirping of crickets is one of the things I miss the most in the winter. I love to go to sleep with the window open and the crickets chirping - it is so soothing. Anyway, I digress, your salad looks and sounds really good. I love the seasonings you used with a light lemon flavor. Yum. Thank you for sharing on the BBQ Block party.

    Reply
  5. Salsa Verde says

    September 05, 2013 at 8:24 pm

    Dear Catherine,
    What a great and delicious combination.
    I love recipes with barley and your salad is just divine!
    Cheers,
    Lia.

    Reply
  6. Małgorzata Palczewska says

    September 05, 2013 at 7:34 pm

    Interesting recipe. I did not eat zucchini in as a salad yet. Seems to be refreshing, light and tasty. Best regards

    Reply
  7. Angie Schneider says

    September 05, 2013 at 6:37 pm

    A wonderful late summer salad, Catherine.

    Reply
  8. Chiara Giglio says

    September 05, 2013 at 6:31 pm

    This salad is perfect for a summer evening, healty and delicious, I love it ! Have a great day my dear, a hug...

    Reply
  9. Rose says

    September 05, 2013 at 5:47 pm

    What a great recipe for using up zucchini while it's still fresh!

    Reply
  10. Amelia says

    September 05, 2013 at 3:15 pm

    Hi Catherine, very refreshing and delightful salad. Thanks for sharing your recipe.

    Have a nice week ahead,regards.

    Reply
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