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    Home » Lemon Zucchini Salad

    Lemon Zucchini Salad

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    The crickets are serenading the evenings. They sing their hearts out, each with its own song.  I love the songs of the crickets.  I leave the windows open and let the breeze flow through with the lovely songs of the crickets singing me to sleep.

    Ingredients:
    4 zucchini - roughly skinned and sliced
    4 - 5 cloves of garlic - chopped fine
    1 medium red onion - chopped small
    4 stalks celery - chopped small
    ¼ cup fresh Italian parsley - chopped
    ½ cup instant barley
    Lemon slice for garnish
    For the Dressing:
    Juice of 2-3 lemons
    ½ cup olive oil
    ½ tsp. red pepper flakes
    1 tsp. salt
    1 tsp. dried oregano
    Cook barley as directed and set aside.
    In a large bowl combine all of the ingredients for the salad.  Add the cooked barley and toss.
    In a small bowl prepare the dressing and stir.  Add to the salad and toss.
    Garnish with a lemon slice.
    Enjoy with Love,
    Catherine
    xo

    Linkups:

    Whimsy Wednesday
    Wonderful Food Wednesday
    Wicked Good Wednesday
    BBQ Block Party
    The Weekend re-Treat
    Simply Create
    Full Plate Thursday
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    Foodie Friends Friday
    Foodie Friday at Rattlebridge Farm
    Foodie Friday
    Friday Favorites
    TGIF Link Party
    Weekend Potluck

    Elsewhere:
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    Comments

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    1. sofiaaurora says

      September 06, 2013 at 11:55 pm

      Que bonita ensalada y que colorida Catherine, me ha encantado, besos
      Sofía

      Reply
    2. Kimberlee Gibson says

      September 06, 2013 at 11:11 pm

      Great salad recipe. I will have to try it - pinning so I remember.

      Reply
    3. Caterina - La cucina di Tatina says

      September 06, 2013 at 9:02 am

      Bellissimo blog e splendida insalata! Buona giornata!

      Reply
    4. Terri Henkels says

      September 05, 2013 at 10:01 pm

      Catherine, the chirping of crickets is one of the things I miss the most in the winter. I love to go to sleep with the window open and the crickets chirping - it is so soothing. Anyway, I digress, your salad looks and sounds really good. I love the seasonings you used with a light lemon flavor. Yum. Thank you for sharing on the BBQ Block party.

      Reply
    5. Salsa Verde says

      September 05, 2013 at 8:24 pm

      Dear Catherine,
      What a great and delicious combination.
      I love recipes with barley and your salad is just divine!
      Cheers,
      Lia.

      Reply
    6. Małgorzata Palczewska says

      September 05, 2013 at 7:34 pm

      Interesting recipe. I did not eat zucchini in as a salad yet. Seems to be refreshing, light and tasty. Best regards

      Reply
    7. Angie Schneider says

      September 05, 2013 at 6:37 pm

      A wonderful late summer salad, Catherine.

      Reply
    8. Chiara Giglio says

      September 05, 2013 at 6:31 pm

      This salad is perfect for a summer evening, healty and delicious, I love it ! Have a great day my dear, a hug...

      Reply
    9. Rose says

      September 05, 2013 at 5:47 pm

      What a great recipe for using up zucchini while it's still fresh!

      Reply
    10. Amelia says

      September 05, 2013 at 3:15 pm

      Hi Catherine, very refreshing and delightful salad. Thanks for sharing your recipe.

      Have a nice week ahead,regards.

      Reply
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