We slice; we chop; we heat; we stir. We take two slices of bread. Top one with our creation and suddenly, we smile, and know that God is good. Always.
Ingredients:
4 bell peppers - sliced thin
4 -5 cloves of garlic - sliced
2 Jalapeño's - sliced thin - with or without seeds
1 tsp. capers - plus tablespoon of caper juice
1 large red onion - sliced thin
¼ cup Italian parsley - chopped
¼ cup basil - chopped
¼ cup cilantro - chopped
3 stalks celery - chopped
2-3 tablespoons olive oil
1 tsp. salt
1 tsp. black pepper
½ tsp. red pepper flakes
1 tsp. dried oregano
1 tsp. garlic powder
Heat a large frying pan with the olive oil. Add the peppers, jalapeño's, onions, garlic, parsley, cilantro, basil and celery. On a gentle heat toss until the peppers begin to soften.
Add the seasonings and toss.
Serve hot or cold.
Enjoy with Love,
Catherine
xo
Rose Clearfield says
You always know how to give a simple, classic recipe a new twist! It looks delicious and can be paired with so many different main dishes.
Mr. & Mrs. P says
Yummy!!! Very cheery and colorful side dish!!
Maureen | Orgasmic Chef says
What a side! I love peppers like this.
T.W. Barritt at Culinary Types says
Another tasty way to use the abundance of peppers!
Medeja says
I always know it's for me when I see something that is made quick, easy and besides looks so nice and colorful.