Sometimes I wonder, “Why”. Sometimes I wonder, “How”. I know not to wonder, “When”, for I would like that to be a surprise. How and Why will show themselves to me in their own time and then, it will be clear to see, When.
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Ingredients:
3 zucchini – peeled and grated
½ small red onion – chopped fine
¼ cup fresh Italian parsley – chopped
1 ½ cups corn meal
1 ½ cups flour
½ tsp. baking soda
½ tsp. baking powder
½ cup milk
2 eggs - beaten
½ tsp. salt
¼ tsp. black pepper
¼ tsp. paprika
¼ tsp. red pepper flakes
Vegetable oil for frying
In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baking powder, milk, eggs, and seasonings.
Mix together and let sit for about 10 – 12 minutes.
Heat a large cast iron frying pan with about ½ inch of vegetable oil.
Using a teaspoon, carefully spoon the batter into the hot oil. Do not overcrowd the pan. When the fritter is golden on one side, carefully turn over and finish cooking on the other side.
Lay the fritters on a plate lined with paper towel to.
For the Dipping Sauce:
¼ cup balsamic vinegar
2 tablespoons honey
Pinch of salt
Pinch of red pepper flakes
Juice of ¼ lemon
Combine all of the ingredients for the dipping sauce in a small bowl and mix.
Enjoy with Love,
Catherine
Cathleen says
Ooh yuM!! This looks so good, I can't remember the last time I bought zucchini
Chatty Crone says
Do you make your own recipes? Looks goodl You guys stay warm! sandie
Maureen | Orgasmic Chef says
I have only ever had corn meal hush puppies - these sound pretty good!
Tanya Walton says
I was a little confused when I first read the recipe title. In the UK 'Hush puppies' are a shoe...lol. These sound wonderful...how I wish you had put this recipe back in the summer when I had a glut on courgettes...never mind at least I have it for next year now!!
Kim G. says
Never had these but I'm trill!!!!
Angie Schneider says
These look so good! I have to make a batch soon too.
Dottie says
Catherine, Love this recipe. I enjoy eating zucchini any way it is made. A very versatile veggie.Your recipe is scrumptious and I bought some zucchini the other day, so now I know what to make for dinner. A great way to add some spice and they are fun to eat as well. The dipping sauce looks interesting...Thanks for sharing, Blessings, Dottie 🙂
Sandee says
I saw these on Facebook, but wanted to comment here too. These are always a favorite with me. Always.
Have a fabulous Sunday honey. Big hugs. 🙂
Amy at Ms. Toody Goo Shoes says
Mmmmmm! They look so good, and the dipping sauce sounds amazing!
Gloria Baker says
Catherine look sooo good!!xo
Nee says
Hi Catherine , this dish is awesome , thanks for sharing 🙂
Niekka McDonald says
I'm going to try and make these, key word is try lol. They look so good.
Silvia Brisigotti says
Delicious Catherine!! I love it!!
Pamela @ Brooklyn Farm Girl says
Sending this recipe to my mama, she's a hush puppies lover!
Velva says
I would totally enjoy these! Nice way to enjoy zucchini.
~~louise~~ says
What an intriguing way to make zucchini, Catherine. Zucchini Hush Puppies, the colonists would be surprised to see how versatile and appreciated their hush puppies can be, lol...Love that dipping sauce too:) Thank you so much for sharing...
Lenia says
They are sooo tasteful.Love zucchini recipes!
Have a lovely week,dear!
Rose says
I'm definitely going to make this. I love zucchini. Thanks for sharing! Hugs, Rose
Mary Frances McNellis says
Mmm yum! Zucchini is versatile. And I sure enjoy a good hush puppy! Maybe too much:) That sauce looks so good Catherine!
Chiara Giglio says
a delicious dish Catherine, love zucchini ! xo
Rose Clearfield says
I've never had zucchini hush puppies before, but I'm intrigued now! The dip sounds heavenly.
cooking with curls says
Oh wow, those look absolutely delicious Catherine!! Thank you so much for sharing them with us at Best of the Weekend. 🙂 I can't wait to make these!
Tony McGurk says
Boy ok boy these look really good