The sun in my heart shines brightly. It warms my day.
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Ingredients:
3 lbs. boneless chicken breast - sliced
2 cups frozen peas
1 cup of uncooked rice
For the Marinade:
Juice of 1 lemon
3 cloves of garlic - crushed and chopped
1 inch piece of fresh ginger - sliced thin
3 tablespoons of soy sauce
1 tablespoon of sugar
1 tablespoon of vegetable oil
Combine all of the ingredients for the marinade in a bowl. Place the chicken sliced in the bowl and toss.
Cover the chicken and place in the refrigerator for 1 hour.
Prepare the rice as directed.
Heat a large frying pan and place the chicken slices in the pan. Do not overcrowd the pan.
When the chicken is golden on one side and slightly firm; turn over and finish cooking on the other side.
The cooking time will depend on how thin or thick the chicken is sliced.
When finished cooking the chicken place the frozen peas in the same pan and add one cup of water to the pan to cook the peas.
Plate the chicken and top with the peas and the side of rice.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Linkups:
Sweet and Savoury Sundays
It's Party Time
Bewitch Me & Titi Link Party
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Laura@baking in pyjamas says
This sounds lovely. Thanks for sharing your recipe at Sweet and Savoury Sunday, we hope you stop by and link up with us again this weekend!
Mary Frances McNellis says
Peas and garlic chicken? Yes please! Love that it is all in one dish!