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    Pasta with Roasted Peppers and Tomatoes

    Jan 23, 2023 · 27 Comments

    Jump to Recipe

    If you’re looking for a delicious and simple dish to add to your recipe repertoire, this Penne with Roasted Peppers and Tomatoes is sure to be a hit. Perfect for any occasion, this dish is a great way to bring the flavors of the Mediterranean to your table, or to add a bit of flair to a weeknight dinner. The key ingredients are flame roasted peppers, blistered tomatoes, fresh basil, oregano and parmesan cheese – all of which come together in perfect harmony.

    The dish is a perfect balance of sweet, savory, and aromatic. The flame roasted peppers add a mild smokiness, while the blistered tomatoes bring a juicy, acidic contrast to the pasta, while a simple basil and oregano combination add a bright, herbal finish. Plus, it looks great on the plate, making it ideal for entertaining.

    The beauty of this dish lies in its simplicity. All the ingredients are accessible and can be found in any grocery store. It’s also quick and easy to make, and you can easily customize it to your taste. More on that below.

    So, if you’re looking for your next favorite pasta recipe, particularly one that’s perfect for any occasion, look no further than today’s Penne with Roasted Peppers and Tomatoes! Read on for an ingredient checklist, tips for getting creative with today’s pasta, and some serving suggestions.

    Ingredient Checklist

    • Penne: I’m using penne as a matter of preference, as I find it holds the juices of this particular recipe really well. However, feel free to use your preferred type of pasta.
    • Cubanelle Peppers: Cubanelle peppers are a mild, Italian-style pepper that adds a subtle sweetness to the dish. When grilled, they become slightly smoky and tender, making them a great addition to this dish.
    • Red Onion: Sweet, but also have a bit of a bite, which adds depth of flavor to the dish. When grilled, the onions become caramelized and even sweeter.
    • Scallions: For today’s dish, think of the scallions as mild onions, but with a fresher, brighter flavor. When grilled, they become slightly charred and smoky, adding a great flavor to the dish.
    • Cherry Tomatoes: Sweet and juicy, and when grilled they become slightly charred and smoky. This adds a great flavor and texture to the dish.
    • Garlic: For depth of flavor and pungent aromatics that will fill the kitchen as you cook. Nothing quite conjures images of a Mediterranean kitchen like roasted garlic.
    • Dried Oregano: Oregano is a classic Italian herb that adds earthy notes and pungency. As always, use dried oregano unless a recipe specifically calls for fresh, as fresh oregano is best described as ‘intrusive,’ and will easily overpower dishes that aren’t tailored to handle its strength.
    • Fennel Seeds: For a mild, licorice-like flavor, with just a hint of sweetness.
    • Red Pepper Flakes: For heat and a touch of color.
    • Black Pepper: For this recipe, I strongly recommend fresh ground.
    • Salt: Sea Salt if you have it, otherwise table salt is fine.
    • Olive Oil: I recommend using a decent quality olive oil, as this is one recipe where the flavor of the oil will come through in each bite.
    • Fresh Grated Romano Cheese: As usual, fresher is better, since you really want the nutty, salty flavor that freshly grated Romano cheese brings to the table.

    Getting Creative – Making Today’s Recipe Your Own

    1. Turn up the heat: Try adding some chili flakes and smoked paprika to the recipe to give it a subtle-yet-earthy kick. Or try dicing in some spicy peppers
    2. Bring the Meat: Try adding cooked chicken, Italian sausage, or even some shrimp to add some protein to the dish.
    3. Make it cheesy: If you want to make this dish even more indulgent, try tossing in some fresh mozzarella, Oaxaca, or even Jarlsberg.
    4. Try different types of peppers: Don’t be afraid to experiment with different types of peppers, like bell peppers, jalapeños, serranoes, or even poblanos.
    5. Add some vegetables: Try adding some mushrooms, zucchini, or eggplant to the dish for some extra flavor and texture.
    6. Make it creamy: Try adding some cream, such as ricotta cheese, full-fat Greek yogurt, or even crème fraîche to make it extra creamy.
    7. Try different herbs & spices: Try adding in different herbs such thyme or herbes de Provence.
    8. Add some crunch: Try adding some toasted breadcrumbs or croutons to the top of the dish for some extra crunch.

    Serving Suggestions

    • Wine Pairing. A light-bodied dry rosé or a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc would pair nicely with this dish. The light body and acidity of these wines will complement the sweetness of the roasted peppers and the acidity of the tomatoes.
    • Breadsticks. At the risk of sounding old fashioned, breadsticks are probably one of the best pairings for today’s pasta.
    • Homemade Bread. Some crusty bread to pair with the roasted peppers and tomatoes would be simply delicious. Bonus points if it’s homemade!
    Print

    Penne with Roasted Peppers and Tomatoes

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    ★★★★★

    5 from 8 reviews

    • Author: Living the Gourmet
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 4 1x
    • Category: Main Dish
    • Cuisine: Italian

    Ingredients

    Units Scale
    • 1 lb. penne – prepared as directed
    • 2 cubanelle peppers – halved, seeds removed and grilled
    • 1 red onion – coarsely chopped and grilled
    • 2 bunches of scallions – coarsely chopped and grilled
    • 1 pint of cherry tomatoes – grilled
    • 4 – 5 garlic cloves – chopped
    • 1 tsp. of dried oregano
    • 1/4 tsp. fennel seeds
    • 1/4 tsp. red pepper flakes
    • 1/4 tsp. black pepper
    • 1/2 tsp. salt
    • 2 – 3 tbs. olive oil
    • Fresh grated Romano cheese

    Instructions

    1. Heat a large cast iron griddle or frying pan and place the veggies on the hot pan turning occasionally until all the veggies are nicely charred.
    2. Heat a large cast iron frying pan with 2 – 3 tbs. of olive oil. Add the chopped garlic, seasonings and the grilled veggies. Gently smash the charred tomatoes.
    3. Prepare the macaroni as directed. When cooked lift into the veggies.
    4. Season with a drizzle of olive oil and an extra dash of red pepper flakes and grated cheese.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    And that’s our Penne with Roasted Peppers and Tomatoes.  We hope you enjoyed it as much as we enjoyed bringing it to you. If you try it at home, please let us know how it turned out.  We love heard from you!

    If you have any questions or suggestions, please feel free to reach out to us.

    Thanks again, and happy cooking!

    As an Amazon Associate I earn a small commission from any purchases made through the affiliate links within this post. For more information on this please see our disclosure policy. Thank you!

    0

    Pasta & Noodles

    Reader Interactions

    Comments

    1. Pam says

      03/05/2017 at 7:15 pm

      Yes, so many things are of acquired taste; over time, we learn to ignore the negative aspects and forge ahead, we become desensitized to different occurrences and foods also. This macaroni dish would cure anything, it’s irresistible and a must make recipe. Thanks for sharing! Have a wonderful rest of the week, Catherine! xoxo

      Reply
    2. Lindsay @ The Live-In Kitchen says

      04/05/2017 at 3:12 pm

      This is pretty much everything I love in one pot!

      Reply
    3. [email protected]'s Recipes says

      04/05/2017 at 3:21 pm

      My husband once hated plum and prune and until last year, he realized that he actually LOVES them. And so many foods that he didn’t like or eat as a kid, now he has no problem to enjoy them. Your pasta looks so comforting and delicious…a perfect meal!

      Reply
    4. sue | theviewfromgreatisland says

      04/05/2017 at 5:50 pm

      Charred veggies rock ~ this is my kind of meal…and that trench sounds frightening!

      Reply
    5. Lizq says

      04/05/2017 at 6:19 pm

      This gorgeous dish would be perfect for Lent, but I can’t wait that long to try it!!!

      Reply
    6. Liz says

      04/05/2017 at 6:21 pm

      This gorgeous dish would be perfect for Lent, but I can’t wait that long to try it!!!

      Reply
    7. Hotel Benessere says

      07/05/2017 at 10:43 am

      I’m italian and i like this receip. Good job!

      Reply
    8. Hotel Benessere says

      07/05/2017 at 10:45 am

      I’m Italian and i like this receipt. Good Job!

      Reply
    9. Chiara says

      07/05/2017 at 8:49 pm

      I love this pasta shape and this delicious recipe ! Have a nice week Catherine, a warm hug

      Reply
    10. Carrie Robinson says

      23/01/2023 at 6:42 pm

      This pasta dish sounds so flavorful! I am loving the cubanelle peppers in this. 🙂

      ★★★★★

      Reply
    11. Sandra says

      23/01/2023 at 6:56 pm

      This looks delicious love the combination of roasted peppers and the tomatoes with the pasta. Cannot wait to try this!!

      ★★★★★

      Reply
    12. Nathan says

      23/01/2023 at 7:53 pm

      I love penne and I’m always looking for new ways to serve it, so this recipe is fantastic! That combination of peppers and tomatoes looks delicious. Can’t wait to try this out!

      ★★★★★

      Reply
    13. Luna S says

      23/01/2023 at 8:46 pm

      I love a good pasta night & this looks like it would hit the spot!

      Reply
    14. Holley says

      23/01/2023 at 8:48 pm

      This is such a flavorful and filling pasta dish! The perfect weeknight dinner!

      ★★★★★

      Reply
    15. Beth says

      24/01/2023 at 2:11 am

      A quick and easy meat-free meal. I loved it.

      ★★★★★

      Reply
    16. Samantha Donnelly says

      24/01/2023 at 9:59 am

      This is definitely a recipe my family would love although I would have to leave the tomatoes out of my portion

      Reply
    17. Chad says

      24/01/2023 at 3:58 pm

      This looks so so good!!!! I can’t wait to make your recipe, I love roasted peppers…I am doing it in a few days.

      Reply
    18. Paula Richie says

      24/01/2023 at 5:49 pm

      A dish that is both sweet and savory sounds divine to me. I need to try
      flame roasted peppers for smokiness.

      Reply
    19. Rhian Westbury says

      24/01/2023 at 7:48 pm

      I love putting roasted red peppers into a pasta sauce as it adds so much flavour. This is a great combination and perfect for cutting down on meat eating x

      Reply
    20. Marysa says

      24/01/2023 at 11:45 pm

      What a tasty vegetarian recipe. Sounds easy enough to put together as well. I’ll have to try this one!

      Reply
    21. imsen says

      25/01/2023 at 8:00 am

      as a pasta lover! i must say that this recipe is def in my try list!

      ★★★★★

      Reply
    22. Everything Enchanting says

      25/01/2023 at 11:06 am

      This Penne with Roasted Peppers and Tomatoes pasta dish is such a happy meal for everyone!😍 I can’t wait to try this recipe!

      ★★★★★

      Reply
    23. Jasmine Martin says

      25/01/2023 at 2:40 pm

      This looks amazing. I am a huge fan of peppers and tomatoes, but with pasta…. I just know it’ll be scrumptious.

      Reply
    24. Yeah Lifestyle says

      25/01/2023 at 3:14 pm

      Such a flavourful yet simple dish to make. The perfect meal for my husband and myself when kids are away

      ★★★★★

      Reply
    25. Nora Selan / Treat and Trick says

      26/01/2023 at 9:00 pm

      Looks so good and we could customize it according to our liking, that’s great….

      Reply
    26. DAVID J MYERS says

      27/01/2023 at 5:39 pm

      Catherine, I just don’t love sweet peppers but I could use green Hatch peppers or jalapenos in this dish. Penne pasta is my favorite as I’m less likely to wear it on my shirts…and that makes my wife happy! Take Care, Big Daddy Dave

      Reply

    Trackbacks

    1. Modish Taste | Penne with Roasted Peppers and Tomatoes says:
      07/05/2017 at 8:03 pm

      […] Roasted peppers and tomatoes are tossed together with penne pasta for weeknight meal that is simple and delicious. […]

      Reply

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