This post has been sponsored by Mark T. Wendell. All opinions expressed are my own.
Wrapping up the year with Mark T. Wendell's Holiday Collection that features the pleasant flavors and aromas of winter and Christmas. Their latest collection pairs perfectly with an array of holiday delights, especially cookies.
Today's recipe features a lightly sweet, delicate pecan cookie rolled in confectioner's sugar.

A Great Love Affair
I remember reading a quote from Honoré de Balzac some time back that went, "Great love affairs start with champagne and end with tisane."
That quote served as the inspiration behind today's post. I wanted to create a setting for the season that captured the feeling and essence of a warm, cozy day spent indoors- homemade cookies, a fresh brew of tea, a good book, or perhaps a period piece film.

I think Mark T. Wendell perfectly captures that moment as well. Their warm seasonal blends like Holiday Fruit & Spice, Marzipan Walnut Rose Black, and Chocolate Mint pair perfectly with an array of holiday baked treats.
If you are looking to find the perfect gift for your holiday hosts or fellow tea lovers, I suggest browsing through the Mark T. Wendell Tea Company catalog. Their quality is unmatched and right now for all LTG readers, when you use "LivingtheGourmet" at checkout, you'll save 15% off an order of $50!

- Holiday Fruit & Spice - This aromatic blend features a mixture of select Indian black tea leaves, fruity orange pieces, bits of tart cranberries, spicy ginger and warming cinnamon sticks. It quickly became one of my favorite teas to date, and best of all, it will now be available year-round.
- Marzipan Walnut Rose Black - This romantic variety is made of select China Congou black tea, bits of marzipan pieces, walnuts and almonds, with delicate roses scattered throughout. It's a perfect blend to enjoy on a wintry day (or evening)!
- Chocolate Mint - This sweet blend is made up of select black tea featuring fresh-cut peppermint leaves, and delicate cacao pieces. It's a perfect after-dinner brew that's sweet and satisfying.

Tea Cookies
Naturally, teas are best served alongside something be it, tea sandwiches, cakes, or in today's case cookies.
These Pecan Snowball Cookies are a holiday quintessential. They're lightly sweet and delicately crisp. Rolled in powdered sugar for that 'snowfall' effect that would suit any of today's featured teas.
The recipe is simple and a perfect addition to any holiday cookie tray or box. In fact, everything today would be perfect for a customized holiday hamper. There is nothing better than the gift of home-baked goods and a gourmet tea blend.

Pecan Snowball Cookies
- Total Time: 20 minutes
- Yield: 1 dozen cookies 1x
Ingredients
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 1 1/2 cup AP flour
- 3/4 cup chopped pecans
- 1 cup confectioner's sugar, for rolling
Instructions
- Preheat oven to 350 degrees F. and line a baking tray with parchment paper. Set aside.
- In the bowl of a stand-mixer with paddle attachment, beat butter, vanilla, and sugar until smooth and creamy.
- Add flour and pecans. Mix until everything is well combined.
- Scoop about a rounded tablespoon of cookie dough and roll between your hands to form perfect shaped balls. Place on the prepared baking sheet and bake for about 10-12 minutes or until lightly golden.
- Remove and let cool slightly before rolling in confectioner's sugar.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake








Moop Brown says
I'm a big pecan fan myself and love how festive these cookies are so I'm looking forward to trying.
Lisa says
These are one of my favorite holiday cookies! I make them every year for Christmas!
Marie says
These snowball cookies are so easy to make and they melt in your mouth! Such a treat to enjoy with a cup of tea after spending time outdoors with the family.
Mindy says
These are so easy to make and very delicious. Going to make it again since it was such a big hit!
Ann says
I have never tried these cookies before. They sound like a great cookie to make for the holidays. Thanks for the recipe share!
Peter says
My dad gave me a big bag or pecans from a farm he visited and I had no idea how to use them all. This recipe is perfect. Can't wait to try these.
Peter says
These Pecan Snowball Cookies were easier to make than I thought and quite tasty too. I cannot stop eating them. I will have to make another batch before Christmas.
Jessica says
This is the classic christmas cookie for sure, I remember my aunt making it every year. And spot on with the tea pairings for sure!
Kira says
Oh wow this looks super yummy. Will definitely be trying this over the weekend:)
veenaazmanov says
Thanks. A recipe to definitely try this festive season. Looks so delicious and yummy.