This moist, decadent breakfast cake is filled with zucchini and fruit, sprinkled with brown sugar and cinnamon, then baked to perfection to create a sweet sugar crust. For an extra special morning treat, toast with a pat of butter and serve with a drizzle of maple syrup!
I always like to have breakfast. It really is one of my favorite meals, although sometimes one does not always have time to cook-up eggs, toast and all the trimmings.
I was at the market the other day and zucchini were on special. I being in true form could not pass this up, so I came home with quite a few zucchini. Well, guess what? The bananas were also on special!! So once again, being in true form I could not pass up the bananas. Consequently I also came home with quite a few bananas. I have been eating one of my favorites; I call it my “Elvis” sandwich. I have one more special to tell you about; the apples, yes lots and lots of apples!! Yes, I know good thing they did not have a bridge on special or I would have needed a bigger cart; lol. I needed a few ways in which to use these zucchini, bananas and apples and voila this bread was born!!
It really is quite good, especially warm and with butter.
More Breakfast Recipes to Love
- Date & Walnut Banana Bread
- Coffee Bubble Bread
- Pain au Chocolat (with dried fruit and nuts)
- Apple Banana Bread
- Cinnamon Pull Apart Bread
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This post has been updated August 2022. The original recipe was published January 23, 2015.55