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Zucchini, Banana & Apple Breakfast Bread


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4.9 from 27 reviews

  • Author: Living the Gourmet
  • Total Time: 50 minutes

Ingredients

Units Scale

For the Breakfast Bread:

  • 1 1/2 cups flour
  • 1 cup shredded zucchini (about 1 zucchini)
  • 1 cup mashed banana (about 2 bananas)
  • 1 cup shredded apple (about 2 medium sized apples)
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1 cup sugar
  • 1 tsp. vanilla
  • Zest of 1 lemon
  • 1 tbs. lemon juice
  • 1 tsp. baking soda
  • 1/4 cup canola oil
  • Butter for greasing pan

For the Topping:

  • 3 tbs. butter
  • 4 - 5 tbs. flour
  • 4 tbs. sugar
  • 3 - 4 tbs. brown sugar
  • 1 tsp. cinnamon

Instructions

For the Breakfast Bread:

  1. In a large bowl; combine the shredded zucchini, apple, lemon zest and mashed banana.
  2. In a separate bowl whisk together the egg, canola oil, vanilla and lemon juice and stir into the mashed banana bowl.
  3. Combine all of the dry ingredients and stir into the mashed banana bowl.
  4. Butter a loaf pan or line the loaf pan with parchment paper and add the batter.

For the Topping:

  1. Combine all of the ingredients for the topping and form a crumble.  You may need to add more flour or sugar if the consistency is not crumbly enough
  2. Sprinkle over the bread.
  3. Preheat Oven 350 degrees:
  4. Bake for 40 – 45 minutes or until the toothpick test comes out clean.

Notes

For this recipe, I suggest using a larger loaf pan - larger than the standard 8"x4".
Also note, this bread is very moist.

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast

Nutrition

  • Serving Size: 1
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