Zucchini, Banana & Apple Breakfast Bread
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Category: Breakfast
Ingredients
Units
Scale
For the Breakfast Bread:
- 1 1/2 cups flour
- 1 cup shredded zucchini (about 1 zucchini)
- 1 cup mashed banana (about 2 bananas)
- 1 cup shredded apple (about 2 medium sized apples)
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 egg
- 1 cup sugar
- 1 tsp. vanilla
- Zest of 1 lemon
- 1 tbs. lemon juice
- 1 tsp. baking soda
- 1/4 cup canola oil
- Butter for greasing pan
For the Topping:
- 3 tbs. butter
- 4 - 5 tbs. flour
- 4 tbs. sugar
- 3 - 4 tbs. brown sugar
- 1 tsp. cinnamon
Instructions
For the Breakfast Bread:
- In a large bowl; combine the shredded zucchini, apple, lemon zest and mashed banana.
- In a separate bowl whisk together the egg, canola oil, vanilla and lemon juice and stir into the mashed banana bowl.
- Combine all of the dry ingredients and stir into the mashed banana bowl.
- Butter a loaf pan or line the loaf pan with parchment paper and add the batter.
For the Topping:
- Combine all of the ingredients for the topping and form a crumble. You may need to add more flour or sugar if the consistency is not crumbly enough
- Sprinkle over the bread.
- Preheat Oven 350 degrees:
- Bake for 40 – 45 minutes or until the toothpick test comes out clean.
Notes
For this recipe, I suggest using a larger loaf pan - larger than the standard 8"x4".
Also note, this bread is very moist.
Nutrition
- Serving Size: 1
