October 15th is officially National Cheese Curd Day! Today we’re pleased to welcome Culver’s director of menu development Quinn Adkins to share with us a quick lesson about what curds are and where you can find this elusive treat.
Business owners know that to keep customers happy, you need to give the people what they want. And in this case, what the people want is cheese curds. But, cheese curds on a bun? It’s a dream come true!
The social media team at Culver’s had a little fun back on April 1, announcing the (fictional) menu addition of The CurderBurger – a burger made of cheese curds – and the crowd went wild. Really wild. Circulate-a-petition-and-gather-hundreds-of-signatures wild. Turns out people don’t joke about cheese curds. You offer a cheese curd burger; you’d better deliver a cheese curd burger.
So, by popular demand, the CurderBurger becomes a reality. Culver’s guests can order the CurderBurger for one day only!
A BIG thank you to Quinn Adkins for stopping by Living the Gourmet again today to share the delicious news with us!1