As the 147th Kentucky Derby returns to the first Saturday in May this year, Churchill Downs Executive Chef David Danielson and his team plan to use 1,000 lbs. of Vidalia onions included in several dishes on the official menu for guests during both the Kentucky Oaks and the Kentucky Derby events.
Today, we are pleased to welcome Chef David as he provides an inside look into this year’s derby and a taste of what’s on the menu! Check out our full interview below and the recipe to his featured Chicken with Vidalia Onion and Mushroom Sauce at the end of today’s post!Print
Chef David Danielson has been the Executive Chef for Churchill Downs Racetrack and the Kentucky Derby since 2011. We are so happy he stopped by Living the Gourmet today. Learn more about Vidalia Onions and find even more delicious inspirations for your derby party this year!
[feature image courtesy Classy Girls Wear Pearls]