This post has been sponsored by The Rapid Slicer. All opinions expressed are my own.
We're giving the beloved classic BLT an Italian twist today with a Caprese-style takeover. Summer picnics just got a whole lot tastier!
Summer conjures bright images of seaside meals, idyllic beaches, and garden parties in the shade. In all instances, the idea of ‘relaxation’ and ‘ease’ is at the forefront – if nothing else, the summer, we imagine, is a time to rest and rejuvenate.
Like most things modern, this imagery is a fair bit at odds with reality. In classical generations, the Greeks had a proverb, “Winter, Spring, Harvest, War,” – I’ll let you imagine the images the idea of ‘summer’ held for them. In North America, the tradition of children having months long ‘vacations’ for the summer was started not so that they could ‘relax’ for two months, but rather so that they could work with their parents – often on farms, or other laborious outdoor disciplines for which the summer was ideal.
As a result, those of us for whom a lazy summer spent baking in the sun is only partially true, or wholly a pleasant dream – well, we can think of ourselves as ‘Summer Traditionalists.’
However, if it is true that “A dream left un-chased is a dream wasted,” then the ‘dream of summer,’ no matter how modern or at odds with previous realities it might be, is assuredly worth chasing.
To that point, saving time, or ‘making time’ to actually do the summery things we imagine the season is all about, is the first step in chasing the aforementioned dream, and being who and what I am, the first place I’ll look for innovative ways to save time is, naturally, the kitchen.
One of the most tedious things to do the kitchen involves some of the smallest ingredients – the slicing of tiny fruit and veggies. Cutting a whole melon will never quite reach the level of tedium as a pint of cherry tomatoes or a bunch of olives. Imagine if we could cut that entire pint of cherry tomatoes with just a few strokes of the knife, or cleave right through all of those aforementioned olives at once.
Doing precisely that brings us to today’s feature product – The Rapid Slicer.
Capable of holding around a cup and a half of cherry tomatoes, olives, grapes, or even shrimp, the Rapid Slicer allows for the halving of these items all at once, with just a few strokes of your knife as shown below – while keeping your fingers safely away from the blade. This saves time, tedium, and isn’t that what summer is all about? I like to think so. Featuring a sturdy build, non-slip feet, and being easy to adjust to accommodate larger items like chicken breast or other meats, this is a must-have convenience item for any kitchen, especially this time of year. However, I have also found that the Rapid Slicer is a convenient tool for larger tomatoes as well, keeping my vegetables in place as I slice across.
Now, for today’s recipe – Italian Style BLTs, which combines an effortless go-to summer-style meal that’s instantly familiar to all, with the must-have summer flavors added by fresh mozzarella and basil.
To start things off, we begin with club rolls. Yes, you can use heroes or Kaiser rolls or Portuguese rolls, or a portion of Italian bread, and all of that would be quite delicious. However, as I have said here on LTG many times, certain things ‘simply go together,’ and for me, the BLT and the Club Roll are two of those things. Open the rolls, and then let the assembling begin.
We begin by crisping a copious amount of bacon, an amount of bacon somewhere between “Too Much Greasy Goodness” and “Pork Fat Heaven” will suffice. Once the bacon has been crisped, set aside. Now, using the Rapid Slicer, cut in half a bunch of cherry tomatoes as shown below, and then slice up some mozzarella. Once that’s done, wash some fresh basil, and I think you know what to do next.
Alternate the layers from bacon, mozzarella, tomatoes, basil, and mayonnaise or your dressing of choice, then close the sandwich, and just like that you’ve made an effortless summer sandwich even more blissfully simple to assemble.
PrintItalian Style BLT
- Total Time: 20 minutes
Ingredients
- 8 ounces fresh bacon
- 1 small red onion, sliced thin
- 1/2 head of iceberg lettuce, sliced
- 1-2 heirloom tomatoes, sliced thin
- 2-4 club rolls or bread of your choice
- Mayonnaise or condiment of your choice
Instructions
- In a large cast-iron skillet over medium-high heat, cook bacon until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- If you desire, lightly toast the club rolls before making your sandwich.
- Spread mayonnaise on each slice of bread then arrange the bacon, lettuce, onion, mozzarella and tomato slices. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
Now, that’s what the season is about, wouldn’t you agree?
Enjoy with Love!
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Angie@Angie's Recipes says
Now that's a sandwich! Going to make one for the lunch too. So yummy and tempting!
Ashley says
Amazing pics! I never thought of a caprese italian style blt, but it's a genius idea! Definitely saving this recipe to make this week!
Big Daddy Dave says
Catherine, A nice BLT on a great roll is a real treat! We use heirloom tomatoes, Benton's bacon (just 2 slices per sandwich because it has so much smoke/cure flavor), lettuce, onion (for my wife only), lettuce, mayonnaise and sometimes a little Italian sub dressing too. Just excellent! Take Care, Big Daddy Dave
Claudia says
Good Lord who wouldn't adore this unbelievably Delicious sandwich. I just love everything in it and of course the photo drives me right in!
Marlynn Schotland says
"pork fat heaven" indeed! I love it! 🙂 And I've never seen this rapid slicer before but will definitely check it out now. Thanks for the tip!
Adriana Lopez Martin says
Oh wow you are talking my love language, absolutely love a crusty bread and bacon. Just the best sandwich ever. BLT is my guilty pleasure. Your pictures are also amazing, tell a very nice story.
Padmajha Sureshbabu says
This awesome sandwich can even be put together by my kiddo.So easy and flavorful.Will skip the bacon though. And I need to check out that rapid slicer.looks like a very handy kitchen tool!
Gloria says
What a great looking sandwich. Sometimes, all you want is a sandwich for dinner (like last night). This would have been so delicious....maybe I can turn back time!!
Lauren Vavala says
This is my kind of sandwich! Looks so good! I have actually learned to love the preparation of vegetables, but am still often in a hurry. This sounds like a great gadget to have on hand!
Marisa Franca says
Oh!!! That sandwich looks amazing. Caprese wins my heart any time. One thing though, I'd have to sit on that sandwich so I could get it in my mouth. It looks too good to pick apart. Crusty bread with bacon plus Italian flavors is a winner
Veena Azmanov says
One of my favorite sandwiches. BLT- This looks so amazing. I love Caprese at any time. Crusty bread is my favorite when it comes to a good sandwich. I need to try this soon.
Heather says
Absolutely gorgeous sandwich! Very creative to serve it up caprese style and that crusty bread is a must have! Love it!